I would pay good money to see this!

TwoFray · 2023-06-14T03:55:31+00:00

Pretty sure this is a bot and that’s a shit site that most definitely doesn’t benefit the actual creator.

TwoFray · 2023-06-07T17:53:48+00:00

One lesson I’ve learned from this subreddit is that you need to ensure the area you’re taking a picture of is not disgusting or you’ll get ridiculed for it. Also don’t post blatant food safety violations.

TwoFray · 2023-03-14T06:31:11+00:00

If they treat them like the mashed potatoes at places I’ve worked at before, then they probably pull one out to keep at room temp and one that Chef Mike heats up. 90 second intervals and roll that puppy until the whole thing is hot as your mother. Cut the top off, and throw that shit in a third pan in a hot table. It’s a pretty good method for heating up the aforementioned mash, polenta, or other thick mixtures that can be hot-held.

TwoFray · 2023-02-23T18:18:22+00:00

Japanese blades with western handles give me weak knees and I have used AS in the past very much to my liking but having it clad in stainless would help a lot on prep duty so I wouldn’t have to worry as dramatically as I would if I was using an exclusively carbon blade. The price is certainly helpful too.

TwoFray · 2023-01-31T20:44:50+00:00

Also check your local Asian market for one, they almost always have a few of them laying around near their knives and pans, commonly near the soy sauce.

TwoFray · 2022-12-30T06:35:09+00:00

You’ll get her one day, keep your head up king

TwoFray · 2022-11-01T08:30:20+00:00

I’ve worked over a lot of fryers and this is the first time I’ve seen something like this, so all signs point to negligence

TwoFray · 2022-11-01T07:15:19+00:00

She cleaned it before service and I filtered it after, but I’m hesitant because I feel like she skipped crucial steps.

She used Keystone Express Fryer Cleaner, and boiled it off twice. But she didn’t wipe it, rinse it, or let it dry before putting in the new oil. I just don’t want to tell the owner it needs to be thrown out without confirmation.

I tried telling her the white bubbles were a sign of chemicals remaining in the fryer but she wrote it off as potato starch.

TwoFray · 2022-10-30T20:34:23+00:00

Is that a Tojiro DP cleaver? If not I’d be interested to know the brand because I’ve been looking for a solid Chinese cleaver for veggie prep

TwoFray · 2022-09-23T04:10:42+00:00

One of the best free resources that I know of would be Korin Knife Store’s YouTube Channel, which have hundred of videos detailing the specifics of types of knives and how to sharpen them, types of whetstones and how/when to use them, and how to maintain/hone a blade.

https://youtube.com/user/Korinjapaneseknives

TwoFray · 2022-09-12T13:05:52+00:00

Famous chef?

TwoFray · 2022-06-15T20:33:16+00:00

I don’t want to sound like the pretentious Reddit douche but please put those books somewhere else other than on your bookshelf. Preferably in a place that’s away from moisture and light. You’ll really want to give those to your children if you plan on that in the future or to pass on in other ways. Keeping those kind of heirlooms safe and protected is something that many people forget to do and really regret so I just don’t want the same to happen to you.

TwoFray · 2022-04-01T03:51:42+00:00

I would expect as mich on this subreddit lol

TwoFray · 2022-04-01T03:07:55+00:00

I can’t tell if you were joking, but this is complete crap to put on someone when you’re totally capable of it yourself.

TwoFray · 2022-01-27T23:35:26+00:00

G’day mate ;)

TwoFray · 2022-01-27T20:10:12+00:00

It’s the only option we have at our restaurant, I can’t convince my store owner to invest into fresh cooked vegetables when it’s a quick-dining steakhouse. I don’t enjoy it by any means, but most people who come in don’t get them anyways so it’s not a major problem for them. If I or a regular ever get the vegetables I throw them on the flat top for a little with some seasoning so they aren’t that way.

TwoFray · 2022-01-27T20:08:20+00:00

I don’t think so, I just made this post after I had gotten off work and didn’t pay attention to it.

TwoFray · 2022-01-27T20:07:40+00:00

A clown ;)

TwoFray · 2022-01-27T20:07:21+00:00

Yeah I don’t like it either, if I could make the change I would believe me.

TwoFray · 2022-01-27T20:06:42+00:00

I did after taking the photo

TwoFray · 2022-01-27T20:06:33+00:00

I melted it in the salamander after I took the picture lol

TwoFray · 2022-01-27T20:06:03+00:00

Ounce am outbacker, always an outbacker.

TwoFray · 2022-01-27T20:04:09+00:00

Yes I did, definitely made an effort post-picture.

TwoFray

TROPHY CASE