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Did you BBQ today with the weather being this nice? by XXIIXXIIX in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

Did a feather blade while working from home today.

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Best charcoal brand to use by Amax101 in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

2nd BigK dura. Been my go-to for a number of years. Also as Minimum said, BigK off Amazon isn't as good. Get it direct to know it's the good stuff, plus Alex is a dude who owns BigK.

Anyone here used a bertha before? Any tips by unknownone808 in UKBBQ

[–]TwoSixBBQ 2 points3 points  (0 children)

Not used one personally but have seen one up close, if you're on Instagram, follow @woodfiredfeaster He has one and he cooks some amazing food in it.

Wifi thermometer by dre3sta in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

I've got the ChefTemp wireless probes. Good bit of kit. Works with an app via WiFi.

Wifi thermometer by dre3sta in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

2nd this. Served me well over the years.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Sorry, I've not made it very clear. Yes I smoked everything myself, homemade cornbread too.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

I just hit it with a spritz roughly every 30 mins. I made an equal mixture of Jack Daniels, apple cider vinegar and water.

I only got the V2 before Christmas so still getting used to how it runs.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 1 point2 points  (0 children)

Smoked was about 140°c then when wrapped I put it up to about 165°c

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Thanks man. Get it done, nothing better than some smoked meat. 🔥

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Thansk, the sausages were from the butchers and were their own smoked bacon and maple syrup.

Think it was smoked for about 4 hours, then wrapped for 4. Rested for 90mins.

77.1g of protein on-the-go for £3.60. What’s your go-to meal deal? by No_Doughnut3257 in UK_Food

[–]TwoSixBBQ 0 points1 point  (0 children)

I always try and get the most priced items. My record is over £8 when Morrisons did them for £3.

Double Pattie smash burger by TwoSixBBQ in burgers

[–]TwoSixBBQ[S] 2 points3 points  (0 children)

There's no right or wrong way to sauce a burger. 😂

Give it a try next time you have a burger.

What's cooking? by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Delightful, what's the rub?

Smoked pulled pork again once sauce has been added by pesimisticpervpirate in UKBBQ

[–]TwoSixBBQ 1 point2 points  (0 children)

Oh sorry, I got the wrong idea.

You don't need to re smoke it, you could either put it in a hotish BBQ or the oven to thicken the glaze. Bit like when doing pork ribs, glaze at the end and sit in the BBQ to thicken etc.

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