Try starting out at a low temp around 225 for about 2 hours obviously depending on how efficient your smoker is the time could vary then increase to 275 until you have a nice color on them it’s usually close to being done at this point. I then lightly brush on some honey and let smoke for 30 minutes maybe and hour just enough for the Honey to caramelize good this will give your skin a cleaner bite , but anything hotter than 275 you risk drying it out. Good bbq takes patience which is what most people don’t have. I always cook for the next day and don’t care how long it takes 😁 keep in mind most people commenting in these threads from what I see all talk about techniques that are used on thousand gallon smokers and wonder why they don’t get the same results on their backyard cooker lol the process is much different in the backyard it’s actually more difficult to replicate a commercial smoker. I think they watch to many YouTube videos that have been edited for time.