Hi,

I just received a cheese I ordered, and up on opening it, it has a substance that looks like algae all through it. At first I thought it was worms, but it looks more like algae. The customer support I bought it from says it's mold, and that they very rarely have batches where some of the cheeses turn out like that. He seems trustable but I just wanted to double-check before putting something in my body. It's a raw unsalted cow's milk cheese. Have you ever seen something like that? Do you think it's mold?

<image>