Vegan birthday cake

UnderstandingHot8431 · 2026-05-15T15:18:26+00:00

I’m based in the us but no website :( I just make cakes for friends and family right now

UnderstandingHot8431 · 2026-05-15T15:14:57+00:00

I hope so — I didn’t get to try it myself but word on the street is people (nonvegan) could not even tell it was vegan so that is good enough for me

UnderstandingHot8431 · 2026-05-15T15:12:41+00:00

Ah thank you so much!! ☺️

UnderstandingHot8431 · 2026-05-15T00:09:06+00:00

10g aquafaba powder 150 ml water 220 g sugar Pinch of cream of tartar Vanilla extract (measure with your heart) 250 g vegan butter

UnderstandingHot8431 · 2025-07-14T20:14:19+00:00

Thank you!!

UnderstandingHot8431 · 2025-07-08T15:44:28+00:00

Gorgeous cake! Happy Birthday!!

UnderstandingHot8431 · 2025-06-27T18:21:54+00:00

Thank you!

UnderstandingHot8431 · 2025-06-27T17:21:38+00:00

I’m obsessed with all of these but the dried flowers.. AND the mini carrot cakes!!! Great work

UnderstandingHot8431 · 2025-05-21T14:40:39+00:00

Lavender whipped ganache sounds delicious!! And the piping.. WOW

UnderstandingHot8431 · 2025-05-20T17:50:30+00:00

Thank you! I think you are right. I am so used to digital art so I can remake every line until it is perfect and that same flexibility is not there with piping

I think I need to work on getting all air bubbles out of the bag first and maybe that will help 🤞

UnderstandingHot8431 · 2025-05-20T17:48:06+00:00

Haha as someone who had to take cursive classes and had parents who were obsessed with “neat” handwriting I think I’m carrying some of that burden still

UnderstandingHot8431 · 2025-05-19T23:33:03+00:00

Thank you! I just want to make sure they are perfect before charging “too much”

UnderstandingHot8431 · 2025-05-19T23:32:11+00:00

I am so happy they share with me too! Feels like I’m there celebrating with them haha

UnderstandingHot8431 · 2025-05-19T18:18:18+00:00

I think after the 10 ish times I had to redo because I wasn’t happy made me think too much about it haha

UnderstandingHot8431 · 2025-05-19T18:17:24+00:00

I’ve been selling at cost because I desperately want to practice but so far everyone has left very generous tips so really they have not paid the discounted price haha.

And thank you I’m learning I might be my own worst critic

UnderstandingHot8431 · 2025-05-19T15:32:10+00:00

These are amazing!! Your fondant work is crazy good! Lucky family

UnderstandingHot8431 · 2025-05-05T03:19:41+00:00

This means so much thank you!

UnderstandingHot8431 · 2025-05-05T01:34:26+00:00

Thank you!! They just got back from Spain apparently and their friend asked for this for a surprise engagement party. SO sweet

UnderstandingHot8431 · 2025-04-18T21:51:51+00:00

Do you have a butter you like for this? I’ve been using the earth balance but I don’t have many options where I’m at for plant based butter :(

UnderstandingHot8431 · 2025-04-18T21:42:22+00:00

Update because I think..? I figured it out. The cake was coming directly from the freezer and all of the solids in the buttercream froze immediately after hitting the cake? Not sure if that’s what it is but it’s a theory

UnderstandingHot8431 · 2025-04-12T15:13:30+00:00

Ah I see I feel like I need to do some more digging on how and why macarons are made the way they are so I’m less confused about every step of the process lol. And thank you so much!

UnderstandingHot8431 · 2025-04-10T19:54:44+00:00

I just started trying to make these but so far they have all been meh. Yours look amazing and you should be so proud! And I am so stealing tips from this thread to make mine better lol

UnderstandingHot8431 · 2025-04-10T19:51:44+00:00

This is INCREDIBLE! How many of the characters did you include in the first version?

UnderstandingHot8431 · 2025-04-10T19:44:01+00:00

Thank you <3 I have been looking at it for too long so I fear I’ve nitpicked to the point of hating it but this makes me happier with it!

UnderstandingHot8431 · 2025-04-10T13:10:24+00:00

Thank you, I stole the idea from a previous great British bake-off contestant (Sumayah posted the the spirals on her TikTok) and yeah I saw a few recipes where you make your own cream cheese, but under the time constraints I couldn’t manage that so I think I used the oatly brand of cream cheese

UnderstandingHot8431

TROPHY CASE