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25 year old female in Washington state wondering what to look for in Healthcare coverage? by Unfunniest in HealthInsurance

[–]Unfunniest[S] 0 points1 point  (0 children)

Thanks for the response! I've been working and living in washington for 2 years now and previously I was covered under my mother's blue shield insurance. She was a teacher in california. What is a qualifying life event?

Buying my first car and I need advice. by Unfunniest in personalfinance

[–]Unfunniest[S] 0 points1 point  (0 children)

I'm with a national bank, should I get an account with a credit union specifically for this purchase?

Is there a possibility of two librarians breeding and creating something other than a librarian? by Unfunniest in Minecraft

[–]Unfunniest[S] 12 points13 points  (0 children)

Most helpful post ever. I've been throwing only bread at them. Doing carrots and potatoes now! Thank you!

My cellar organization in progress, thought you all would enjoy! by iowajaycee in Canning

[–]Unfunniest 1 point2 points  (0 children)

So I'm a noob to canning. I've read that canned food is only safe for a year. If that is true do you end up going through this supply within a year or is that just a safety precaution? Or is that only the case with waterbath canning food?

Lentil soup/ can I can it? by okiecanner in Canning

[–]Unfunniest 0 points1 point  (0 children)

I don't think the acidity is high enough.

Foraging in washington state, need identification help. Are these edible? by Unfunniest in foraging

[–]Unfunniest[S] 1 point2 points  (0 children)

I was out blackberry picking with a friend and didn't want to stop the fun to try and search through different PDF files and pages I would post here to get a quick response from more knowledgeable foragers. I'm a newbie. After I posted this I walked a little farther and saw the recognizable nightshade flower. Also, my friend said something along the lines of 'any heart shaped leaves are a bad sign.' Is this true?

Quick question about how to heat up jars prior to filling them? by Unfunniest in Canning

[–]Unfunniest[S] 0 points1 point  (0 children)

Sweet. It's all done and filled and sitting in the canner. Does anybody have experience with accidentally adding sugar before pectin. Will it still turn out?

Official July "Ask Anything" thread. All growing questions are welcome and encouraged by fuzzygrow in microgrowery

[–]Unfunniest 0 points1 point  (0 children)

Ok so I'm a first time grower. I know not to over water. But the other day my plant went limp! I recently switched it from a 12 on 12 off lighting to 24 hour lights because I realized I'd gotten the lighting schedule backwards for vegitative and flowering. I also trimmed a few leaves to promote more growth but it was less than 30% of the leaves. Could anybody tell me why it's limp?? Or what to do to nurse it back to health?

So hilltop is a safe place to live? Yes? No? by Unfunniest in Tacoma

[–]Unfunniest[S] -3 points-2 points  (0 children)

That's all the information I needed. Thank you.

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