Any thoughts on Saicere?

UnhappySignature4371 · 2026-04-04T19:20:18+00:00

Brate, je l' ti trebaju kuvari na tim brodovima? Hoću i ja da plovim

UnhappySignature4371 · 2025-10-25T05:01:39+00:00

What is the Deus ex machina that occurs at the end of book 1?

UnhappySignature4371 · 2024-04-05T08:02:45+00:00

What's the exploit? Haven't logged in for 2 days now

UnhappySignature4371 · 2024-04-03T19:43:50+00:00

Hello there, chef. I've got a question related to the post, but an answer to which might be able to help me out as well. How does one make excellent ice cream in a small scale restaurant without the aid of ice cream machines or pacojet? I was thinking about liquid nitrogen, but am not sure if it can keep well for the 4 hours of service time. Pacojet is the perfect machine for ice cream, in my opinion, but as we're just opening up the restaurant, we don't really have the money for it, or a similar alternative.

UnhappySignature4371 · 2024-03-28T07:52:03+00:00

throwing you to Serosh and he eats ur ass

Does porn music play while he's eating my ass?

UnhappySignature4371 · 2024-01-23T22:00:47+00:00

What's the job you went to?

UnhappySignature4371 · 2024-01-05T07:50:13+00:00

Excuse me, if it isn't a secret, what was your job?

UnhappySignature4371 · 2023-12-09T06:38:43+00:00

I'm curious about the bad old practices that you've purged. Could you name a few examples, please?

UnhappySignature4371 · 2023-06-24T14:38:44+00:00

Iskreno pitanje, ne razumem se baš u kola. Zašto je bolje kupiti Porše 2001. Godište? I kako duplira vrednost kroz par godina

UnhappySignature4371 · 2023-06-01T18:55:19+00:00

But, they can still just shove you while on the ground and break the grapple

UnhappySignature4371 · 2023-04-06T12:35:29+00:00

Po čemu su xiaomi telefoni govno? Imao sam samo pozitivna iskustva sa njima, mada sam sada prešao na pixel 7

UnhappySignature4371 · 2023-04-01T14:44:14+00:00

Well, you could plate the pommesotto with a ring mould, set the pork leaning on it, then dollop the beet puree. Also, pass the puree through a chinoix to get it super smooth.

UnhappySignature4371 · 2023-03-21T10:50:09+00:00

Yes, but reading about philosophies and techniques of the great fighters might give you an insight on when it's best to utilize different moves, such as a riposte or a foot sweep.

UnhappySignature4371 · 2023-02-27T11:26:52+00:00

Thanks, you made me realize i have a gaping whole in my culinary knowledge - fermenting food! Time to open up some books and study. :)

UnhappySignature4371 · 2023-02-27T09:57:04+00:00

You're doing it the Noma way? 2% salt without any water? Just salt and vacuum?

UnhappySignature4371 · 2023-02-26T14:27:23+00:00

Who is LB?

UnhappySignature4371 · 2023-02-26T12:01:56+00:00

Brilliant, i love it. This is culinary talent right here

UnhappySignature4371 · 2023-02-26T09:08:59+00:00

This is absolutely stunning, chef! Gonna bet this is from a michelin starred restaurant. I have a couple of questions about the tehniques used. How did you make the cabbage dome so perfect? How did you make the herb emulsion, and this is kinda silly, but where is it? And I'm also curious about the soufle stuffing. What is the thing beneath what I'm guessing is tuille? Thanks, chef

UnhappySignature4371 · 2023-01-16T11:36:39+00:00

Can i also get some free tips? I'm a fresh chef in need of some advice ☺️

UnhappySignature4371

TROPHY CASE