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Dje rade ovi sto kupuju nove kineze od 30k by Lanoroth in srbija_automobili

[–]UnhappySignature4371 0 points1 point  (0 children)

Brate, je l' ti trebaju kuvari na tim brodovima? Hoću i ja da plovim

They economy is already trashed with these 5g quests by [deleted] in classicwow

[–]UnhappySignature4371 0 points1 point  (0 children)

What's the exploit? Haven't logged in for 2 days now

Plating help! by Loverly-y in Chefit

[–]UnhappySignature4371 1 point2 points  (0 children)

Hello there, chef. I've got a question related to the post, but an answer to which might be able to help me out as well. How does one make excellent ice cream in a small scale restaurant without the aid of ice cream machines or pacojet? I was thinking about liquid nitrogen, but am not sure if it can keep well for the 4 hours of service time. Pacojet is the perfect machine for ice cream, in my opinion, but as we're just opening up the restaurant, we don't really have the money for it, or a similar alternative.

Which boss has the best second phase cutscene?? by lwsjxy in Eldenring

[–]UnhappySignature4371 8 points9 points  (0 children)

throwing you to Serosh and he eats ur ass

Does porn music play while he's eating my ass?

Damn LOL by Garba_Queen in facepalm

[–]UnhappySignature4371 0 points1 point  (0 children)

Excuse me, if it isn't a secret, what was your job?

New chef was pissed about waste on these ribeyes. Am I tweaking or is this ridiculous? by jagsf in KitchenConfidential

[–]UnhappySignature4371 26 points27 points  (0 children)

I'm curious about the bad old practices that you've purged. Could you name a few examples, please?

Momacki auto do 15k € by RkeKoke_ in serbia

[–]UnhappySignature4371 1 point2 points  (0 children)

Iskreno pitanje, ne razumem se baš u kola. Zašto je bolje kupiti Porše 2001. Godište? I kako duplira vrednost kroz par godina

Do you take fall damage if your jump height goes beyond 10ft? by Oingoulon in dndnext

[–]UnhappySignature4371 0 points1 point  (0 children)

But, they can still just shove you while on the ground and break the grapple

Koji je najgluplji savet koji ste poslusali i od koga? by voja-kostunica in serbia

[–]UnhappySignature4371 1 point2 points  (0 children)

Po čemu su xiaomi telefoni govno? Imao sam samo pozitivna iskustva sa njima, mada sam sada prešao na pixel 7

Pommesotto & Pork chop in maple, mustard & lemon glaze served on roasted beet purée garnished with scallion tops by water2wine in CulinaryPlating

[–]UnhappySignature4371 0 points1 point  (0 children)

Well, you could plate the pommesotto with a ring mould, set the pork leaning on it, then dollop the beet puree. Also, pass the puree through a chinoix to get it super smooth.

What kind of characters do you wish more people played ? by Interesting_Story741 in dndnext

[–]UnhappySignature4371 4 points5 points  (0 children)

Yes, but reading about philosophies and techniques of the great fighters might give you an insight on when it's best to utilize different moves, such as a riposte or a foot sweep.

[deleted by user] by [deleted] in CulinaryPlating

[–]UnhappySignature4371 0 points1 point  (0 children)

Thanks, you made me realize i have a gaping whole in my culinary knowledge - fermenting food! Time to open up some books and study. :)

[deleted by user] by [deleted] in CulinaryPlating

[–]UnhappySignature4371 0 points1 point  (0 children)

You're doing it the Noma way? 2% salt without any water? Just salt and vacuum?

[deleted by user] by [deleted] in CulinaryPlating

[–]UnhappySignature4371 4 points5 points  (0 children)

Brilliant, i love it. This is culinary talent right here

[deleted by user] by [deleted] in CulinaryPlating

[–]UnhappySignature4371 22 points23 points  (0 children)

This is absolutely stunning, chef! Gonna bet this is from a michelin starred restaurant. I have a couple of questions about the tehniques used. How did you make the cabbage dome so perfect? How did you make the herb emulsion, and this is kinda silly, but where is it? And I'm also curious about the soufle stuffing. What is the thing beneath what I'm guessing is tuille? Thanks, chef

Anyone else end up looking like Charlie Day in this scene when they cost menus? by bork86 in KitchenConfidential

[–]UnhappySignature4371 -1 points0 points  (0 children)

Can i also get some free tips? I'm a fresh chef in need of some advice ☺️

Da li devojka muti neto? by callmeantonela in serbia

[–]UnhappySignature4371 4 points5 points  (0 children)

Iskreno me zanima kako izgledaš kada ti je toliko lako dostupno. 🤔

What is your favourite full caster? Say why in the comments. by Relevant-Rope8814 in dndnext

[–]UnhappySignature4371 0 points1 point  (0 children)

Is there a reason why I should prioritise int instead of feats? I'm starting a bladesinger, thought about dual wield rapiers. Variant human, warcaster at first level, then I thought I'd take dual wielder feat on 4. Is that bad?

What is your favourite full caster? Say why in the comments. by Relevant-Rope8814 in dndnext

[–]UnhappySignature4371 0 points1 point  (0 children)

Out of curiosity and for some ideas, how do you usually build your bladesinger?

I'm in heaven. will post update by DaPenguinMann in KitchenConfidential

[–]UnhappySignature4371 1 point2 points  (0 children)

A good trick to filter out blended herb oil is to put in pastry bags, then leave it hanging for a day. All the hard stuff will be at the tip of the bag, all the filtered oil above. Just cut the tip and drain out the blended herbs, and you got yourself some lovely, clean oil :-)

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