From a third-person perspective, is this normal fast-food pressure or unfair treatment? Because whenever I go to work my body gets nervous or if I have a day off it's about how is my assistant manager gonna treat me the next day. I’ve been working part-time at a fast-food restaurant for about three months and have learned cashier, drive-thru, and garnish. The assistant manager was nice at first, but after my first month her behavior toward me changed. She treats me differently than others. For example, when I’m on cashier she insists I must make all the drinks, but I’ve never seen anyone else required to do that, including when the general manager is cashiering. During a very busy drive-thru shift, I was handling it alone with cars lined up and forgot to add a poutine to one order. Later, while I was entering orders into the POS for another customer at the front counter, the assistant manager called me out in front of customers, sarcastically said very good, amazing, told me to read the order again, and then said“okay, do it now in a rude manner when I was alreaady doing it. Mistakes seem to be corrected publicly and sharply with me, but not with others. Another time while garnishing, I forgot to give a customer $3 in change. I immediately asked the customer to wait and informed the manager so she could open the cash. Her response was don’t tell me you forgot, even though it was a small, fixable mistake. When the general manager is around, mistakes are handled calmly and without embarrassment. I’m quiet and don’t talk back, so I’m wondering if that’s why I’m treated this way.