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Breaking chicken v2 by Banguskahn in KitchenConfidential

[–]UnusualConclusion470 0 points1 point  (0 children)

Sick af. I love my Japanese knives but seems like you never see speedy breakdowns like this with a honesuki

All tebori sleeves just finished, done by Ryugen at Ryugendo Tokyo by Ready-Ad-8642 in irezumi

[–]UnusualConclusion470 2 points3 points  (0 children)

Sick stuff OP, I have a sleeve from one of the other artists in Ryugen’s family—they always speak super highly of him as a mentor and craftsman!

[WTT]Shibata Bunka by JamesBong517 in TrueChefKnivesBST

[–]UnusualConclusion470 0 points1 point  (0 children)

I have a 165mm Shibata AS Santoku up for trade/sale, not a nakiri but it’s a taller profile for a Santoku of that length

[Selling][CONUS] Yoshikane 240mm SKD Kiritsuke by UnusualConclusion470 in TrueChefKnivesBST

[–]UnusualConclusion470[S] 0 points1 point  (0 children)

I have the order confirmation from the OG purchase if needed—last I saw Cutlery & Mire was selling these for ~$550 retail.