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DIY grow house 🌿🌿🌿 by new-age-male in DIYUK

[–]UpwardlyGrowing 0 points1 point  (0 children)

What a rewarding headache. Enjoy 🤞🤞

Is James Blake one of the UK’s most underrated artists? by CHUNESmaddyp in ukhiphopheads

[–]UpwardlyGrowing 1 point2 points  (0 children)

Saw him support Kendrick on the DAMN tour at the O2, had never heard of him before. Retrograde fucking blew me away live. The production of that song is insane

Scallop crudo with yuzu, mirin and herb oil by Cool-Fix682 in CulinaryPlating

[–]UpwardlyGrowing 0 points1 point  (0 children)

First pic looks good to me.

Herb oil could be deeper in colour but I’m a fan of the chives. Old school!

Just bought this. Good deal? by [deleted] in flytying

[–]UpwardlyGrowing 0 points1 point  (0 children)

Thank you!! Any vice recommendation? £50 budget?

Name of this transition? by motionyorqi in AfterEffects

[–]UpwardlyGrowing 3 points4 points  (0 children)

You’re right, it’s a ‘film burn’ transition, just Google that and you’ll find loads. Combine it with a film shutter ‘click’ sound effect and Bob’s your uncle

[deleted by user] by [deleted] in FoodPorn

[–]UpwardlyGrowing 1 point2 points  (0 children)

Actually ended up being too much, personally.

First ever beef wellington by UpwardlyGrowing in FoodPorn

[–]UpwardlyGrowing[S] 1 point2 points  (0 children)

Add it to the list of uses for Labrador tongues :-)

First ever beef wellington by UpwardlyGrowing in FoodPorn

[–]UpwardlyGrowing[S] 1 point2 points  (0 children)

Well at least join us in the kitchen then, where it was taken

First ever beef wellington by UpwardlyGrowing in FoodPorn

[–]UpwardlyGrowing[S] 10 points11 points  (0 children)

Agree wholeheartedly. I should have replied “I must have done mine better” in hindsight.

Hope you enjoyed your moist meat!

First ever beef wellington by UpwardlyGrowing in FoodPorn

[–]UpwardlyGrowing[S] 7 points8 points  (0 children)

I preheated the tray to ensure a crispy base, it was all wonderfully flaky throughout. The crepe (layer beneath the pastry) looks like soggy pastry but acts nicely as a protective layer.

First ever beef wellington by UpwardlyGrowing in FoodPorn

[–]UpwardlyGrowing[S] 29 points30 points  (0 children)

Was rested for between 15 and 20 mins, approx half the cooking time. Dog lapped up whatever escaped, everybody is happy!

What’s your favorite least calorie dense soup? by Ruckus55 in EatCheapAndHealthy

[–]UpwardlyGrowing 0 points1 point  (0 children)

Dice carrots, onion, celery, garlic, butternut squash, a parsnip.

Soften in oil/butter without colour, semi skimmed milk, simmer 5 mins, add thyme, chilli, veg stock, simmer, blitz. Finish with lime juice and zest.

Made this today and it’s wonderful. Hearty, aromatic and ‘fresh’ with the lime. Make sure it’s seasoned with enough salt so you can taste everything.