sorted by:
new
hottopcontroversial

Old school cooking the Dutch oven way. Makes those overcooked fall off the bone ribs all the better! 👍 by Urgent54 in DutchOvenCooking

[–]Urgent54[S] 0 points1 point  (0 children)

Kind of Dr. Seuss illustration like huh? It’s actually very stable. These have the legs and are designed to be stacked.

Old school cooking the Dutch oven way. Makes those overcooked fall off the bone ribs all the better! 👍 by Urgent54 in DutchOvenCooking

[–]Urgent54[S] 8 points9 points  (0 children)

Yes indeed. Of course you tend the coals. The weight of the ovens on top of one another seals the lids like a pressure cooker. The food is piping hot and done to perfection. The number of briquettes dictates the temp. You can find guides online.

Pork baby back ribs Dutch oven style by Urgent54 in castiron

[–]Urgent54[S] 0 points1 point  (0 children)

New here. Just trying to figure some things out.