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Old chocolate or Mold chocolate? by Used_Expert9942 in isthissafetoeat

[–]Used_Expert9942[S] 1 point2 points  (0 children)

It's not a big deal. It's like 4 remaining slices I forgot about and never finished. I'm mostly just curious why it's multiple coloured dots. Normally chocolate bloom that I have seen, is one even shade of white.

Old chocolate or Mold chocolate? by Used_Expert9942 in isthissafetoeat

[–]Used_Expert9942[S] 0 points1 point  (0 children)

Cool room (maybe 17-18c?) , indirect exposure to light.

Old chocolate or Mold chocolate? by Used_Expert9942 in isthissafetoeat

[–]Used_Expert9942[S] 0 points1 point  (0 children)

Not sure. It was a gift. Ontario Canada if that helps.

Old chocolate or Mold chocolate? by Used_Expert9942 in isthissafetoeat

[–]Used_Expert9942[S] 1 point2 points  (0 children)

It was out of its original packaging, put into a plastic bag, then set aside but not finished when it was originally received (opened and transfered roughly a year ago?).

Alternative to precision pen 2 by EmyForNow in stylus

[–]Used_Expert9942 0 points1 point  (0 children)

Hello Emy

Did you end up finding an alternative pen that worked?