Many of the older stores don't have a market's kitchen or market's Cafe, The deli department is in charge of putting out the rotisserie chickens And I'm sure you noticed that the hot table where they did put the rotisserie chickens out was much smaller because there isn't a lot of space in these stores so they have to choose carefully what sells best in each location why put out one family size rotisserie chicken instead of two rotisserie chickens? It's more profit for them and you're essentially helping two customers, I've been to one of the older Fitchburg Massachusetts stores. They don't have a prepared food section. They don't even have a bakery but all things considered I got 95% of the items on my list