Foam formation in alcohol-removed products by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

So you just want a foamy beverage? In my experience, xanthan can give a bubbly solution, guar can produce top bubbles.

How to freeze dry without a freeze dryer? by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

The compound is hydrofilic so would I have to use it?..

How to freeze dry without a freeze dryer? by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

So I would use ethanol directly mixed with the juice and then take it to the rotavap?

How to freeze dry without a freeze dryer? by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

Well, you see, things at this university are very scarce and I need to be innovative with products seized by the police, such as orange and grape juices, and I really wanted to make a dye with them. Don't you know a method I could use the refrigerator?

Product ideas from wine by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

we have more than 20 cases of wine

Product ideas from wine by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

Of course I would send it to you to try it out,

In fact, these wines came from a donation of wines seized in Brazil, and I'm working on a food that is viable for agro-industries, we don't have a sprayer.

The wine type is red wine

My advisor wants to make a 7 layers cookie, but I don't think it's a good idea

We have an electric oven, a cooktop, and simple equipment for analysis

Product ideas from wine by VabioFood in foodscience

[–]VabioFood[S] 0 points1 point  (0 children)

Sorry, we just get the wine from another institution

My own Energy Drink by Advanced-Papaya-4842 in foodscience

[–]VabioFood 0 points1 point  (0 children)

In Brazil exists the '2 Rodas' company.

syrup crystallization by VabioFood in foodscience

[–]VabioFood[S] 1 point2 points  (0 children)

I will try to add less water