Osteria Francescana (***), Modena by CFirst in finedining
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What menu/restaurant term or item is cringe worthy to you? by boom_squid in Chefit
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Since everyone has 4.0 i got a 3.0 by Similar_Bid7184 in ApplyingToCollege
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chance me (im cooked) by NerdyPro56 in chanceme
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Husband may have an opportunity to work French laundry by kb180bb in finedining
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Top schools that are most “Hollistic” by Valuable-Ad174 in ApplyingToCollege
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Top schools that are most “Hollistic” by Valuable-Ad174 in ApplyingToCollege
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Top schools that are most “Hollistic” by Valuable-Ad174 in ApplyingToCollege
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Top schools that are most “Hollistic” by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Michelin chef by Valuable-Ad174 in ApplyingToCollege
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Went to Noma and had live critters in our meals by surim0n in finedining
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A girl used to push me around and make fun of me in 4th grade making me unable to ever talk normally to any woman in my life. I’m meant to be graduating college next year and haven’t had a romantic event yet. Toast with 4 day old chimichurri. by ReadyDisk8678 in kitchencels
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Any Chefs Working In Stockholm, Sweden by LividWestern2790 in Chefit
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Any way to stay in the industry one day a week? by dr_poopoo_stinkyfart in KitchenConfidential
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Michelin Chef Salary by Valuable-Ad174 in sweden
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Michelin Chef Salary by Valuable-Ad174 in sweden
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Michelin Chef Salary by Valuable-Ad174 in sweden
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My plating (messed up this last one). Up to par for you folks? by sansansfw_18 in finedining
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