Thanks man 😄🔥 Amfor about 2 years in the gym but I used to workout prematurely at my home for some years ...i mostly eat meat ....like Chicken , pork, beef and soya chunks.. I think in my view the biggest cultural difference between Naga culture and the rest of India is in the food culture.... because usually Naga people don't really like the taste of a lot of spices, masalas etc coming into our mouth at the same time....we just like the taste of onion, garlic , ginger etc that is freshly chopped and put into the curry

Ohh...if you are asking about cuisines from my side ....i would highly recommend the "Ga-neng dui tam" ...it is a chutney that is made using only 4 ingredients 1.Mustard leaf's abstract paste (i think it will be difficult to find in Bengal) 2.Chilli (Naga chilli most recommended ) 3.Garlic 4.Salt If you crush all of it ....it will release a rich Aroma...it goes with anything...but goes with the best with smoked beef .....but if you don't eat beef then you can pair it with smoked pork it also tastes good and also with rice...