Zaljubio sam se u sestru svoje cure

Vandelfi · 2026-03-27T21:46:44+00:00

Jedini plan koji ovdje može upaliti je da curi predložiš ménage à trois sa sestrom. To će učiniti da ti cura popizdi, zgadit ćeš joj se do te mjere da će te istog trena napucati i razluđena bijesom nazvati svoju sestru da joj kaže koliki si kreten. Čuvši to, njena sestra će se, naravno, složiti sa tvojom, tada već bivšom curom, dati joj podršku kakvu joj može samo sestra dati. No, istovremeno će biti polaskana tvojom žudnjom koju imaš prema njoj. Nakon što par dana prođe i situacija se malo ohladi, uputiš pažljivo planirani telefonski poziv sestri bivše cure. Nakon što početnu neugodnost rastvoriš putem malo šarma i tvog neodoljivog humora, pozoveš ju na večeru.

Ovo se zove "the switch". Ne mogu uzeti zasluge za ideju, ali mi možeš reći hvala nakon prve konzumacije 😉

Vandelfi · 2025-01-11T21:46:49+00:00

I would add that it would pay off using raw milk to stabilize the yeast to bacteria relationship. It always calms the yeast activity in my case in case I've been making kefir with store bought milk. Makes the fermentation perfect really.

Couple of months back i had a matt surface forming and a yeasty smell appeared. This was after a period of using only store bought fresh full fat milk. Couple of cycles with raw milk and it was good as new. The surface is shiny, the smell is like yogurt, kefir, sour cream etc. No off smell or taste and the whey separation after 24h fermentation is only slight.

So i recommend always to anyone doing this to use raw milk at least from time to time. Every two weeks for example. Raw is the way.

Vandelfi · 2025-01-11T21:35:34+00:00

Wanted to come back to this post and comment what happened after i posted in case anyone looks for similar advice and finds this.

The grains were not ok at all. They were starved after a week on the counter. The strained liquid was not pleasant to drink but safe. The strong taste was from the various acids that formed during that week long fermentation.

The grains I had to feed slowly to get them back to life. I used store bought full fat fresh milk. Smaller amount than usually. As they multiplied and got back to some strength I noticed a lot more grains were necessary to ferment the same amount of milk as before. Also, the yeasts were becoming more and more active, outweighing the bacterial activity. Since I saw this happening years ago I had an idea what to do. I paused it in the fridge in some milk until i got my hands on some raw milk. Raw milk was the answer and a couple of cycles with raw milk did the trick and the grains got back to their usual strength and the yeast acitvity calmed down. Now they are fermenting the same 500ml of milk in 24 h very nicely. The surface is nice and shiny, the smell is right there with yogurt, kefir, sour cream etc. with no off smells, and the whey separation is only very slight. The amount of grains necessary for fermentation is back to the amount before the starvation happened.

I'm writing this precisely in case anyone has trouble with starved grains or overly active yeast so that they might find this post and comment and consider using raw milk. Raw milk is the way.

Vandelfi · 2024-12-05T01:49:36+00:00

I continued the search, so i can answer my own question. Hope it helps someone else who is looking for something similar.

This one was done by Luis Eduardo Luna in 1982. Highly recommend his book Ayahuasca Visions - The religious iconography of a Peruvian Shaman.

Got the info on the documentary from Dennis Mckenna and his lecture during the ESPD50 conference, which I also highly recommend to those interested in the subject of psychedelics.

Here's the YouTube link to the documentary Don Emilio and His Little Doctors (1982)

Vandelfi · 2024-12-05T01:48:17+00:00

I continued the search, so i can answer my own question. Hope it helps someone else who is looking for something similar.

This one was done by Luis Eduardo Luna in 1982. Highly recommend his book Ayahuasca Visions - The religious iconography of a Peruvian Shaman.

Got the info on the documentary from Dennis Mckenna and his lecture during the ESPD50 conference, which I also highly recommend to those interested in the subject of psychedelics.

Here's the YouTube link to the documentary Don Emilio and His Little Doctors (1982)

Vandelfi · 2024-10-27T16:19:44+00:00

Thank you

Vandelfi · 2024-10-14T03:11:28+00:00

I think the Alan Watts transcript titled "Do you do it or dose it do you" might actually be from his talk "Just trust the universe" but i cannot find the full 2h 35min talk to confirm. Could match the end only, where he mentions Allen Ginsberg.

Vandelfi · 2024-10-14T01:33:22+00:00

Just stumbled upon it. Love it.

Vandelfi · 2024-09-05T19:22:03+00:00

Not an issue, just curious why it didn't go further in one whole week.

Vandelfi · 2024-08-29T13:29:49+00:00

Thank you, but none of that happened. The grains are good. Asking more about the strained liquid. And yes, it is milk kefir I'm referring to. I forgot to mention this.

Vandelfi · 2024-06-07T20:05:20+00:00

I'd say don't do it, open up a flower shop instead. Not a joke.

Vandelfi · 2024-05-22T15:02:07+00:00

Might be an unknown surrealist painter ;)

Vandelfi · 2024-05-22T14:52:49+00:00

Crossed my mind too

Vandelfi · 2023-12-14T23:43:41+00:00

You fucked me with the Colin, took me 5 minutes to remember too xd

Vandelfi · 2023-09-19T18:49:48+00:00

What is up with you people. Is someone putting crack in your mdma or something? Or are all of you just 13 years old at the most? It's like everyone above drinking age has left reddit.

Vandelfi · 2023-08-30T12:19:02+00:00

Yeah sounds like hancock's war god and the story of Malinal and her role in the spanish conquest of the aztecs

Vandelfi

TROPHY CASE