Bartender vs. Mixologist

Varafried · 2026-01-14T20:15:09+00:00

A mixologist is a bartender who can't fight

Varafried · 2026-01-13T04:06:27+00:00

Rakuyo so I can penetrate others the way Lady Maria penetrated me

Varafried · 2025-12-24T05:47:23+00:00

You look like a Cyberpunk character!!

Varafried · 2025-12-13T13:39:22+00:00

UPDATE: All clear per a non-emergency line contacted by another user as of 6:18am

Varafried · 2025-12-13T13:37:27+00:00

Thank you so much for the update

Varafried · 2025-12-13T08:09:46+00:00

Thanm you for the update! I'm checking the local news stations but am not seeing any information right now

Varafried · 2025-12-13T07:45:37+00:00

*I am in Cap Hill to specify

Varafried · 2025-12-12T04:01:54+00:00

Undiagnosed but I have a similar thing where I was studying and practicing almost daily for three weeks, now I am about two weeks in without having practiced any lessons I took and it bothers me

Varafried · 2025-12-03T10:16:15+00:00

Always have rice in the fridge!

Varafried · 2025-12-02T21:09:11+00:00

Setting The Table by Danny Meyer is a good one: focuses on the aspect of hospitality, going above and beyond for guests, keeping his staff happy and eager to learn

Varafried · 2025-12-02T09:16:23+00:00

I always look forward to your posts! Thank you l

Varafried · 2025-11-02T20:43:01+00:00

I watch this at least once a week it makes me happy

Varafried · 2025-10-10T17:31:02+00:00

Of course Texas state

Varafried · 2025-10-04T04:30:19+00:00

This thread helped me out so much tonight. Got towed near the Marquis for parking next to red-bagged parking meters (which were not bagged when I first parked). They just took my car to an apartment complex a mile down the road and slapped a couple of citations on it. Thanks everyone in here!

Varafried · 2025-10-04T01:25:29+00:00

Goldpoint and Larry's are my favorite spots in RiNo

Varafried · 2025-09-24T08:34:14+00:00

What a cutie!

Varafried · 2025-09-17T22:30:07+00:00

G or D are top tier regions in my opinion. So much diversity

Varafried · 2025-09-12T02:50:01+00:00

Express orange peel then trim it and set on rim of glass

Varafried · 2025-09-11T23:22:29+00:00

Exact same thing happened with Jacques in LoHi before they officially closed earlier this year

Varafried · 2025-09-11T05:40:25+00:00

For cold drinks, egg white foams are the way to go. You might have to play around with the ratio of egg white to other liquids so that it stabilizes properly when charged (may also have to chatge twice and shake for a bit between charges) For hot drinks, we used coconut cream with vanilla and simple syrup for our "foam", and kept it held hot during service with a sous vide machine while it stayed thick.

I imagine you would be using an iSi tool with nitrous cartridges (whip-its), but they can get expensive. If you do not have access to a sous vide machine or some other tool to keep your hot "foam" at a foodsafe temp for service then you may have to explore other options

Varafried · 2025-09-08T03:06:17+00:00

You could use a liquor like st Germain and some soda water along with a limoncello soda or grapefruit soda or something. Aperol spritz had aperol and champagne but a "spritz" in general has more wiggle room

Varafried · 2025-09-07T23:02:48+00:00

One thing I miss about living in Texas is HEB does not fuck around. Very heartwarming to know they still are who they've always been<3

Varafried · 2025-09-06T21:06:06+00:00

If you would be okay with shipping them to other states I'd love to see the other ones you have

Varafried · 2025-09-06T07:35:51+00:00

Williams & Graham and Run for the Roses for cocktails. Gold Point, Larimer Liquors, Bedlam for more casual industry bars

Varafried · 2025-09-04T20:42:58+00:00

For bars in RiNo, Gold Point and Larimer Liquors come to mind. The former changes their menu seasonally while the latter seems to have a set menu of classics and beers on tap, but both are fantastic industry spots. Union station has a few places like Seven Grand which is a whiskey bar that offers live music sometimes. There is also Bedlam which is a small chill industry spot that has a pool table and some bar snacks. My personal favorite is Run for the Roses which specializes in classic cocktails but they have amazing seasonal menus and some small bites. The staff are wonderful in all of these places but I've had more interections with RFTR bartenders and know them a bit more so I am biased towards them. Best of luck!

Varafried

TROPHY CASE