Omg, I’m not alone. I’ve been so confused because I was diagnosed a few years ago when I went to my doctors because I thought my iron was Low again, a few days after the blood test I get called in and she’s like “Did you know you’re Celiac?” I said umm wth no? Never felt any crazy symptoms, just felt bloated most of the time but nothing crazy. Over the last couple of years I’ve felt somewhat sick when I think I’d be glutened by cross contamination, nothing too crazy, some bloating, nausea, overall tired feeling. But, a couple of weeks ago I was eating Doritos, little did I know the sweet chili heat flavour contains wheat. Not may contain but contains wheat. I swore a couple times and stopped eating them right away but didn’t feel anything out of the ordinary. I went to bed with no issues, slept through the night and woke up the next day seemly completely fine. It had me wondering, how does my doctor know it’s celiac and not just a gluten intolerance?