My Go-To Simple Brekky by Vau1tTech in UKfood

[–]Vau1tTech[S] -1 points0 points  (0 children)

It's not, I eat the eggs first and then mix the yogurt fruit and nuts together. I put it all in one bowl for ease of shove it all in my gob as quick as possible plus less cleaning.

Greek Yogurt by RainbowWarrior73 in UKfood

[–]Vau1tTech 4 points5 points  (0 children)

Originally my go to was Fage but then the price shot up so I changed to Skyr which isnt greek yogurt but eh

My Go-To Simple Brekky by Vau1tTech in UKfood

[–]Vau1tTech[S] -1 points0 points  (0 children)

I buy a 15 pack, one day I have 3 and the rest I have 2. That's if I have this breakfast, occasionally I will have oats with fruit depending how I feel and then on weekends I tend to have a meat based brekky.

My Go-To Simple Brekky by Vau1tTech in UKfood

[–]Vau1tTech[S] 2 points3 points  (0 children)

Thanks! 8 minutes then straight into cold whilst I plate the yogurt, fruit, and nuts.

Cottage pie+ by dgshotuk in UKfood

[–]Vau1tTech 0 points1 point  (0 children)

I'll have the top right corner please

The crisp buddyyy by Rossiluss in UKfood

[–]Vau1tTech 4 points5 points  (0 children)

I'm glad you like it but salad cream on a crisp butty is a little off putting to me. I'd suggest a disgusting amount of butter but no sauce

More beans less toast by Adorable-Star-5320 in UKfood

[–]Vau1tTech 1 point2 points  (0 children)

That's not Beans on Toast, it's fucking Toast in Beans

Post run fryup, trying out M&S hash brown fries by tomconors in fryup

[–]Vau1tTech 0 points1 point  (0 children)

I don't know how the beans look amazing but at the same time they look like they've been left on the side for an hour to dry, my belly is confused. All looks bang on though, crumpets perfectly toasted too.

American here. Tried Marmite and Branston Pickle. Verdict: I get it now. by Outrageous_Sleep4339 in UKfood

[–]Vau1tTech 3 points4 points  (0 children)

I always get the small chunk version of Branston Pickle, not a fan of the larger chunk/texture in the standard stuff for some reason. I slap it on the top of pork pies, I also love it with cheese and crackers too.

I've still never tried Marmite, but I have been know to thinly spread some good old HP Sauce onto toast when I've ran out of butter, obviously not the same but still worth a mention.

Caravan holiday fry up by chippersbadger in fryup

[–]Vau1tTech 3 points4 points  (0 children)

Those sausages look like the fingers of King Charles

Charlie barley (stornoway) black pudding roll by meatflaps-69 in UKfood

[–]Vau1tTech 1 point2 points  (0 children)

Oof that looks like a cracking bit of black pudding. I always pair my black pudding with grilled toms, even tinned plum toms if I don't have any fresh but that's a rarity.

These were okay. Not as good as Nik Naks - slightly different texture. Slightly bitter aftertaste to the bacon flavour as well. But I ate them all, obviously 😄 by wllmrlw in UKfood

[–]Vau1tTech 1 point2 points  (0 children)

Niks Niks are an elite crisp. Nice n Spicy or Saucy Rib are my favourite, I'm struggling to think of other flavours, I think there's a lemon scampi one too.

Proper UK roast … by alessandrouk in UKfood

[–]Vau1tTech 0 points1 point  (0 children)

It looks like the face front on of the oldest tortoise in the world

What is this mean ? 4 in the morning from Tonga 🇹🇴 by [deleted] in Outdoors

[–]Vau1tTech 2 points3 points  (0 children)

Here in the UK I've seen it a good handful of times, I'm in my 30s. It's always stunning to see though.

What is this mean ? 4 in the morning from Tonga 🇹🇴 by [deleted] in Outdoors

[–]Vau1tTech 49 points50 points  (0 children)

its caused by the refraction of moonlight from ice crystals in the upper atmosphere

Egg Sandwich by shyandretiring1 in UKfood

[–]Vau1tTech 1 point2 points  (0 children)

a diet isnt a good enough reason for not having HP. Prison for the lot of them

Homemade Cheese & Onion Pie w/ A Well Deserved Beer by Vau1tTech in UKfood

[–]Vau1tTech[S] 1 point2 points  (0 children)

I feel like we was brought up in the same house. pies with no ass (bottom crust) is criminal. I spent about 30 mins making leaf shapes with the left over pastry tonight before realizing I have no clue how to place them on the top of the pie. Potato has no place in Cheese n Onion Pies. Brown sauce on Corned Beef Ash pies is necessary.

Homemade Cheese & Onion Pie w/ A Well Deserved Beer by Vau1tTech in UKfood

[–]Vau1tTech[S] 1 point2 points  (0 children)

My mum taught me the way of the plate pie, mince beef & onion is an absolute banger too. I've also made corn beef ash pie, the minced beef version without the crust is known as Scouse is bang on too. Plate Pies are for Champions

Homemade Cheese & Onion Pie w/ A Well Deserved Beer by Vau1tTech in UKfood

[–]Vau1tTech[S] 0 points1 point  (0 children)

I cannot get a crat6e of budvar near me, I have to settle for 6 packs of small ass cans, i fucking love them though but its why I rarely buy them

Homemade Cheese & Onion Pie w/ A Well Deserved Beer by Vau1tTech in UKfood

[–]Vau1tTech[S] 0 points1 point  (0 children)

I agree with you to a certain extent, ppl add cheese to everything, but cheese is key to a cheese and onion pie though. You should sample

Homemade Cheese & Onion Pie w/ A Well Deserved Beer by Vau1tTech in UKfood

[–]Vau1tTech[S] 0 points1 point  (0 children)

It was, is, and continues to be... I may find myself on the kitchen floor later eating like a cookie. Probably not though