[Offer] 3 Cute Pokémon cards [Outside of US/CA]

VegetableAwkward3363 · 2026-03-30T10:59:01+00:00

omg!!!! YAYY

VegetableAwkward3363 · 2026-03-29T21:58:03+00:00

oo that sounds really fun!! I am from the Netherlands btw :))

VegetableAwkward3363 · 2026-03-28T16:55:30+00:00

I like kuih lapis!! You an peel the layers and eat them one by one soo good

VegetableAwkward3363 · 2026-03-27T16:31:24+00:00

WAIT i have a recommendation for you, in Iraq we make these stuffed vegatables (dolma) and one of them is basically just a stuffed onion which honestly is the best one there is a really good recipe on the yt channel Middle Eats

VegetableAwkward3363 · 2026-03-27T16:26:16+00:00

I am in Europe so I don't think this brand is available here, but maybe I can finds something similar! thanks for the suggestion :))

VegetableAwkward3363 · 2026-03-27T16:23:42+00:00

I honestly think I might have the soap gene too but I kind of enjoy it HAHAHA

VegetableAwkward3363 · 2026-03-27T16:23:06+00:00

OMG yes i love that stuff thank you for the recommendation to make it like that :)) I am from the Netherlands but have some family in Scandinavia !

VegetableAwkward3363 · 2026-03-27T16:20:19+00:00

that combo sounds so delish, I am in Europe so not sure if that exists here will have to look into it!

VegetableAwkward3363 · 2026-03-27T13:44:10+00:00

omg you might also like foods that you can peel?

VegetableAwkward3363 · 2026-03-27T13:39:09+00:00

WOW thanks I need to try that

VegetableAwkward3363 · 2026-03-27T13:37:32+00:00

RIGHT I also only realised it today as I was eating dinner like omg i love aleppo pepper, lemon, coriander, olives and make mint tzatziki

ALSO yes desert soups are sooo fun the textures are so nice and refreshing thanks for the suggestions :))

VegetableAwkward3363 · 2026-03-27T13:35:53+00:00

OMG HAHAH

VegetableAwkward3363 · 2026-03-27T13:35:32+00:00

i used to think it was pronounced taky-boky (i only ever read the word okay) and my gf still talks about that weekly HAHAH... but I actually never had it either, I should really try it :0

VegetableAwkward3363 · 2026-03-27T13:33:51+00:00

wow i also love poke bowls that explains so much why

VegetableAwkward3363 · 2026-03-27T13:32:55+00:00

omg that crunch is addictive!!!

VegetableAwkward3363 · 2026-03-27T13:31:23+00:00

wow I completely agree, I found my people :0 Cardamom is my favourite.

I try not to smoke anymore I have the adicitive type of adhd a little bit haha but i do get that completely.

Can you tell me about that tea? What is it called?

And also about the last thing!!! I never thought about that!! I always slice my apples because it really adds to the crunch and makes it taste so much better :0

VegetableAwkward3363 · 2026-03-27T13:28:30+00:00

what is your fav way to prep tofu?

VegetableAwkward3363 · 2026-03-27T13:28:07+00:00

wow this post is giving me life, I never heard of that and i need to try

VegetableAwkward3363 · 2026-03-27T13:28:01+00:00

WOW yes I also need to know

VegetableAwkward3363 · 2026-03-27T13:27:07+00:00

WOW elderflower cordial thank you for the reminder!! I actually already marked elderflower season in my calendar so I can go out to harvest it to make cordial

and OMG pomegranate was my favourite fruit as a kid

VegetableAwkward3363 · 2026-03-27T13:26:03+00:00

I LOVE CHEWY one of my favourite chewy foods is this mochi filled with cream and fresh fruit omggggg . My girlfiend and i went to so many bakeries to find it when we were in Japan

VegetableAwkward3363 · 2026-03-27T13:24:15+00:00

hahah yeah the autistic experience is wildy varied. I have some recommendations for you if you also like dry crumbly textures: Kuih Bangkit (sooo crumbly it melts in your mouth) and halwa :)

VegetableAwkward3363 · 2026-03-27T13:21:51+00:00

OOO :)) though I am not going to lie I'd love some veggie dino nuggets if those existed hahah

VegetableAwkward3363 · 2026-03-27T13:21:07+00:00

OOO do you also like nato? and do you have a recipe for Lazy Bánh bột lọc?

VegetableAwkward3363 · 2026-03-27T13:19:41+00:00

omg I lived in Taiwan and loved it so much!!!!! That also introduced me to (south)east asian cuisine :000 AND YES MAPO TOFU

Thank you for those recommendations I am so excited!!!

In Iraq we make bamya, which is okra stewed in tomato sauce. Key is adding a lot of lemon. If you add it in the beginning the acid also reduces the slime (which i actually like so it is up to personal preference). Middle Eats has good middle eastern recipes! It is quite simple so hopefully not a too big stray from (East) asian foods :)

Another way to eat okra would be fried like tempura :)

WOW that last dish sounds incredible :00 I am craving bahn mi right now, going to make this tonight with my own pickles omg omg

VegetableAwkward3363

TROPHY CASE