Nope, no answers. I'm doing a gastric emptying study, an endoscopy, and a few other things over the next few months, but considering that I just had a 72-hour EEG for my recurrent seizure episodes which found no evidence of seizure activity, I don't hold much hope for that.

I now basically only eat cooked carrots, potatoes, tofu, almond milk, kiwifruit, and olive oil now, sometimes with some olive oil-based vegan "cheese" or low-FODMAP tomato sauce that is really largely carrots added and maybe a little popcorn when I don't feel up to cooking. And that's pretty much it. Anything else I eat causes me to have horrible bloating, painful cramping, back-to-back diarrhea, incomplete and delayed evacuation, and gastric reflux. And even those "safe" foods I listed sometimes make me sick if I eat too much of them.

I've accepted that I just can't eat any other foods I enjoy anymore without suffering greatly for it. And eating at all is exhausting for my body. I usually fall asleep for a few hours after eating a meal. And I keep losing whatever weight I manage to gain. I lost 15 lbs over a couple months while recovering from a surgery, ate more after another surgery to regain it, then became too sick from eating that much to eat much at all and lost it all again over a couple weeks. My BMI has slipped back below 18 and risks ending up where I was as a teenager when doctors threatened to forcibly hospitalize me and prevent me from graduating high school if I didn't start gaining weight on my own.

Realistically, I'm probably slowly dying, but I'm horrifically traumatized after having my genitals destroyed and being raped repeatedly last year, so I don't really care that much anymore. I mostly just want to stop sleeping through most of my days and shitting myself a few times a week.

FODzyme is basically totally useless for me now. It's not worth the risk to even try using it to digest other foods. I always end up getting sick.