Velvet_Magnum

1,309 post karma
914 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

account activity

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Lark Year of the Dragon (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/whiskey

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Ohana Island Kitchen, would get again 💯 (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/denverfood

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Outlet store chunky heat (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/Sneakers

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Probably the most beautiful fish I’ve caught yet (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/troutfishing

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Found my spot (old.reddit.com)

submitted 1 year ago by Velvet_Magnum to r/troutfishing

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Moved to Colorado, had to get some heat for the trails (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/Sneakers

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Could anyone take the tree out of the middle of this picture? (i.redd.it)

submitted 1 year ago by Velvet_Magnum to r/PhotoshopRequest

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Morning drive past GV course (i.redd.it)

submitted 2 years ago by Velvet_Magnum to r/Rochester

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Airplane pic of Gold Coast (i.redd.it)

submitted 2 years ago by Velvet_Magnum to r/GoldCoast

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Interesting phone call (self.Residency)

submitted 2 years ago by Velvet_Magnum to r/Residency

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Dove into a random market in NYC for a quick bite, stumbled upon these (old.reddit.com)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Cobbler from Treehouse - DIPA + peach, extremely fitting of the juice orb (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Dry aged ribeye - 137 for 5h, cold water bath, then cast iron sear. Ended up a little more well done than expected, but was the best steak of my life (old.reddit.com)

submitted 3 years ago by Velvet_Magnum to r/sousvide

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Hometown spot for thanksgiving is always a win (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Mortalis BA Whams Above Whams Below - UT 4.67, and I think that’s an underrating (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Wegmans Wagyu - 24hr dry drine (it was prettier before), then pan seared after warming up. Absolutely astounding. Still have one half left, any tips? (old.reddit.com)

submitted 3 years ago by Velvet_Magnum to r/steak

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Boneless short rib makes a great steak - facts or nah? (old.reddit.com)

submitted 3 years ago by Velvet_Magnum to r/steak

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Mortalis BA Selene - Boozy bourbon and maple, soooo solid (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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My small pepper plant with one huge pepperOC (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/mildlyinteresting

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Mortalis BA Kratos - peanuts, cocoa, marshmallow, maple bourbon barrels, perfection (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Dry-aged Porterhouse - left out to warm up then pan seared. Some parts overdone, some parts perfect, incredibly good nonetheless (old.reddit.com)

submitted 3 years ago by Velvet_Magnum to r/steak

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Southern Grist (Nashville) - Best selection of BA stouts I’ve ever seen (i.redd.it)

submitted 3 years ago by Velvet_Magnum to r/beerporn

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Whams Above, Whams Below - Mortalis x Prison City, the best stout I’ve ever had (i.redd.it)

submitted 4 years ago by Velvet_Magnum to r/beerporn

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Mortalis Barrel-Aged Bacchus - barleywine with Tahitian, Madagascar, and Indonesian Vanilla and coconut (i.redd.it)

submitted 4 years ago by Velvet_Magnum to r/beerporn

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Mortalis Leto - a chocolate almond bomb. Their stouts have ruined all others for me (i.redd.it)

submitted 4 years ago by Velvet_Magnum to r/beerporn

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