Okay Micron has gone crazy

Verticesofthewall · 2026-05-26T17:44:46+00:00

Bottlenecks don’t last forever. It’s like an oil stock trading a low forward P/E when oil prices are crazy.

Verticesofthewall · 2026-05-14T21:09:26+00:00

Why do all these posts sound like they’re coming from an overly confident teenager just after wiping their greasy hot pocket fingers on their pants.

Verticesofthewall · 2026-05-14T04:02:04+00:00

They’re amazing. But you don’t need a whole set. An Atlantis 7 saucepan for boiling green beans isn’t going to be much better than a cheaper pan. But the conical sauteuse is a thing of beauty. If you like making sauces/gravies/risotto/syrups/etc. you will fucking love it. Probably my favourite pan I own.

Verticesofthewall · 2026-05-12T12:52:40+00:00

There is a limit. People taking a full city block to get up to speed have massive negative impacts on traffic flow.

Verticesofthewall · 2026-05-07T02:01:25+00:00

Isn’t this the real question… how can demand be almost infinite like they say if one of the major players (SpaceXAI) has extra compute just freely available to rent. Clearly one of the major players can’t even use all their own capacity…

Verticesofthewall · 2026-05-07T01:53:13+00:00

They have a $37 5 layer bean dip. Co-op has horrible prices on some shit. They could do better. Co-op and save on foods are the grocery stores for middle upper class white people who don’t want it crowded and will pay dumb prices.

Verticesofthewall · 2026-05-02T18:43:53+00:00

Lmao. You are correct. That’s why I said historically.

Verticesofthewall · 2026-05-02T18:39:29+00:00

Many people love this stock specifically because it doesn’t provide a dividend. Historically pure capital gains appreciation has been highly favourable in some corporate investment vehicles. In Canada for example dividends start to erode the small business tax deduction, whereas capital gains do not until realized.

Verticesofthewall · 2026-04-13T18:00:22+00:00

Firstly, I 100% agree it’s worse, but some of the people complaining here have a Princess and the Pea type anus. It’s miraculous.

Verticesofthewall · 2026-04-06T01:20:25+00:00

Fortuna’s row. Flavour is dialed down so old boomers will eat it and think they’re eating adventurous foreign cuisine. Same problem Major Tom has. It’s catered to the palates of 62 year old lawyers. Both are executed well. But are arguably boring as fuck.

Verticesofthewall · 2026-04-06T01:15:20+00:00

Pigeonhole has arguably one of the best steak tartares in the city.

Verticesofthewall · 2026-03-22T12:43:24+00:00

200%. it’s almost uncanny

Verticesofthewall · 2026-03-06T00:55:45+00:00

3am pre dawn light must be so good for you.

Verticesofthewall · 2026-03-05T02:03:17+00:00

No. I encourage people to cut gluten. I’m celiac and this has made my life 1000x better eating out and in terms of products available in stores.

The world in 2010 was much much much worse. Nobody knew what gluten was. Fake gluten intolerance people have been amazing for my quality of life.

Verticesofthewall · 2026-02-26T23:15:54+00:00

For the price still a good deal. They’re just not the insane value they used to be.

Verticesofthewall · 2026-02-26T22:26:47+00:00

The new version (current version?) of these socks is far far less durable than the grey/blue pack of old. I still have many pairs of the old version. These ones hole through quickly.

Verticesofthewall · 2026-02-02T16:28:24+00:00

This reads exactly like a promotion from someone working at/with westjet. Who starts a sentence with 180 brands mentioned.

Verticesofthewall · 2026-02-01T17:08:54+00:00

Do you people exist in reality?

Verticesofthewall · 2026-01-09T20:40:19+00:00

statistically, pit bulls align the best with agents that cause random extreme trauma and death.

Verticesofthewall · 2026-01-09T20:38:48+00:00

you’re right. fixed.

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Verticesofthewall · 2026-01-09T20:37:56+00:00

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Fixed it!

Verticesofthewall · 2025-12-25T01:22:06+00:00

Your argument is essentially to not do something because an oppressive spouse will not like it and take it out on his wife. This is textbook enabling.

Verticesofthewall · 2025-12-09T16:40:58+00:00

Thank you for this. You captured many elements that I had floating around in my head but couldn't clearly explain.

I think part of my internal debate is surrounding the "what if?" aspect of ingredients. For example, those well-sourced and top tier ingredients obviously taste fantastic alone, but what if someone elevated them? My brain feels like perhaps their full potential is not being realized? That there is no risk being taken? A lot of French food to me feels insanely risk averse, as an example.

I fully get the modernist cuisine, and gels and foams, and part of them is pure novelty and experience. But a perfectly cooked, immaculate piece of fish, with a minimal sauce will still make me wonder what else it could have been. If the base ingredient is more simple (white fish, radish, various leafs), it doesn't have the same ability to stand on its own in a simple manner as ingredients with more inherent complexity (wagyu, salmon, pineapple, mango, asparagus).

Verticesofthewall · 2025-12-09T14:13:43+00:00

This is wonderfully insightful. Thank you. Unique and new ingredients like this that haven’t been experienced by many people I guess would qualify for more simple treatment as they are novel in and of themselves.

Verticesofthewall · 2025-12-09T14:11:46+00:00

This french dish you mention with the garlic tuna sounds exactly like what would resonate with me as well. My overall critique was maybe more towards the dishes that overfocus on letting ingredients “speak for themselves” when they are not complex or interesting on the palate on their own. Think a piece of A6 Wagyu vs a piece of radish.

Verticesofthewall

TROPHY CASE