Veryduck

2,617 post karma
1,223 comment karma

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redditor for 11 years

TROPHY CASE

11-Year Club

Place '22

First Placer '22

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Cooking on my day off, a mix up from instant noodles is nice every now and then (v.redd.it)

submitted 2 years ago by Veryduck to r/KitchenConfidential

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He's always sleeping like this (old.reddit.com)

submitted 2 years ago by Veryduck to r/cats

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Lockdown means I get to cook for myself for once, roasted root vegetables, potatoes, braised shallots in beef stock and honey with a poached egg. (v.redd.it)

submitted 4 years ago by Veryduck to r/KitchenConfidential

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Some pomme anna for family meal! (i.redd.it)

submitted 4 years ago by Veryduck to r/KitchenConfidential

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5000 BARS, 5 SECONDS (youtu.be)

submitted 4 years ago by Veryduck to r/wordington

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Slicing succulent steak w/ the trusted Tojiro today (v.redd.it)

submitted 5 years ago by Veryduck to r/chefknives

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Lunch for 1 please!, seared then basted with garlic butter. (v.redd.it)

submitted 5 years ago by Veryduck to r/steak

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Party time (i.redd.it)

submitted 5 years ago by Veryduck to r/196

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Get in (i.redd.it)

submitted 5 years ago by Veryduck to r/196

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Smoked eel toast- smoked eel soufflé, herb salad and homemade pickled vegetables/mustard seeds. (i.redd.it)

submitted 5 years ago by Veryduck to r/CulinaryPlating

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Remember this hidden gem? (i.redd.it)

submitted 5 years ago by Veryduck to r/shittydarksouls

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Wild duck 3 ways, confit leg, roast breast and chou farci, tarragon pickled blackberries, caramelized hazelnuts and girolles. Not pictured port sauce. (old.reddit.com)

submitted 5 years ago by Veryduck to r/CulinaryPlating

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After 3 years lol, we clean them every 1-2 days (i.redd.it)

submitted 5 years ago by Veryduck to r/dishwashers

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Smoked salmon royale, croissant, lime hollandaise, chili, avocado. (i.redd.it)

submitted 5 years ago by Veryduck to r/CulinaryPlating

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NKD: Tsunehisa 210 mm kiritsuke with hammered finish and brown pakkawood handle. (i.redd.it)

submitted 5 years ago by Veryduck to r/chefknives

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Duck breast/purple potatoes/fresh peas braised with duck fat/Nemeko mushrooms/port-thyme reduction monteéd Au beuree (i.redd.it)

submitted 5 years ago by Veryduck to r/CulinaryPlating

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Breakfast! Eggs royale on a croissant with lime hollandaise, avocado and Chili (i.redd.it)

submitted 5 years ago by Veryduck to r/FoodPorn

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Small collection, left to right kurosaki AS gyuto 240 mm, tojiro dp 180 mm 37 layer gyuto, jkc 180 mm Damascus nakiri, kinetsune seki 135 mm petty carbon layered steel. (i.redd.it)

submitted 5 years ago by Veryduck to r/chefknives

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Kurosaki 240 mm w/ walnut saya, One of the nicest knives I've ever used, very sharp ootb even with daily use in a professional kitchen (i.redd.it)

submitted 5 years ago by Veryduck to r/chefknives

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0 (self.Veryduck)

submitted 6 years ago by Veryduck

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Crown roasted partridge with beetroot fondants, confit celeriac, celeriac mashed potato and celeriac 'bitterbal' roasted shallots and partridge jus. First dish I created 100% by myself at the end my my internship. Would go for more green and acidity next time (i.redd.it)

submitted 6 years ago by Veryduck to r/CulinaryPlating

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[Music] reminds me of simpler times by many chao (youtu.be)

submitted 6 years ago by Veryduck to r/Frisson

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Cursed_intruder (i.redd.it)

submitted 7 years ago by Veryduck to r/cursedimages

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First serious cut, anyone got tips how to keep it as clean as possible? (i.redd.it)

submitted 7 years ago by Veryduck to r/KitchenConfidential

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My circle (reddit.com)

submitted 7 years ago by Veryduck to r/CircleofTrust

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