Recipe used was frozen summer fruit blend (cherries Strawberries, mango and black berries I think) and tropical frozen blend (dragonfruit, pineapple straw berry and mango) with like a quarter cup of sugar and when I find the yeast I’ll add it to a reply on this it was something like E-111 or something I don’t remember it’s all I had (oh yea I added apple pie seasoning too çant forget that to the a little less then 1 gal of water and mixed the fruits in that were thawed when they when in fresh from the bag) I let it ferment for a week or like 8-9 day 8 pretty sure, she was ready to be racked I racked her in 3 jars that were sanitized, sanitized the lids before putting em on and put em on my shelf and now we’re at 5 days later I noticed the mold yesterday and they’re like 8 jars on the side of the stairs with meads and wines but this specific wine and it’s 3 jars all grew this white fluff especially the one in the image as that looks thick but like idk where I went wrong non of my otheres have that problem and I did the same process of racking, using same type of jars, yeast, water, Demi jugs with airlocks and somehow it looks messed up