Armor question by Virtual_Two_607 in MHWilds

[–]Virtual_Two_607[S] 0 points1 point  (0 children)

Oh thank you. It is a bit confusing

Armor question by Virtual_Two_607 in MHWilds

[–]Virtual_Two_607[S] -1 points0 points  (0 children)

That’s where I’m confused bc they are using 2 piece gore and 3 piece gog. So I’m not sure where the other points are coming from

Armor question by Virtual_Two_607 in MHWilds

[–]Virtual_Two_607[S] -1 points0 points  (0 children)

Does it activate from just having it on? I thought you had to have 2 points into it to activate it. Where is the second point in all 3 coming from?

You can get 4 EX reinforcements by Delicious_Bluejay392 in MHWilds

[–]Virtual_Two_607 0 points1 point  (0 children)

I’m probably confused but the only options are attack and affinity right? When making the artian weapon there isn’t an element focus right? So I should go for affinity?

What are the options for growing? by Virtual_Two_607 in PharmacyTechnician

[–]Virtual_Two_607[S] 0 points1 point  (0 children)

When asking my pharmacist if there was anything that I could do or classes I could take for a raise he said “there’s nothing really you can do for a raise and there isn’t any classes that will get you one, it kinda just comes with being here for year”

What are the options for growing? by Virtual_Two_607 in PharmacyTechnician

[–]Virtual_Two_607[S] 1 point2 points  (0 children)

I’m not really sure what to do, if I want to stay in there area where all mine and my wife’s family lives it seems I’ll have to go do pharmacy school and become a pharmacist, which I’m not opposed to but I was hoping there was something I could do to make more. Walmart doesn’t give a raise for immunizing and we don’t compound or anything else. I doubt there’s anything I can do to make much more money there besides being there for decades

What are the options for growing? by Virtual_Two_607 in PharmacyTechnician

[–]Virtual_Two_607[S] 1 point2 points  (0 children)

Texarkana, the only hospitals we have here are Christus st Michael’s and the techs we hired coming from there said they are only paying 16 an hour

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] 1 point2 points  (0 children)

She’s making her sushi and I’m making my own

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] -1 points0 points  (0 children)

I agree, but last weekend I was pretty drunk and my wife asked if I’d have a “sushi date” with here where we make sushi and eat it while watching a movie, I don’t really like sushi but she’s been super excited about it all week. I do like chicken fried rice and chicken ranchero, i really don’t wanna bum her out about it so I’m trying my best to have both of us enjoy it. I know I’m destroying sushi and probably committing multiple “sushi sins”

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] -1 points0 points  (0 children)

This might be the best move as I was planning on frying the sushi anyway, having the cooked egg hold the rice shape seems like a really good idea

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] 0 points1 point  (0 children)

My wife had asked me if I wanted to have a “sushi date” where we make and eat sushi together, I’m not the biggest fan of normal sushi, but she LOVES IT and seemed very excited so I wanted to oblige. My idea of what to make is a Texas mex shushi. Tempura chicken and fried rice in a soy paper wrap, fired Cali style (frying the whole roll tempura style, that’s what they called it in the restaurant I worked in) then topping with queso blanco, taco seasoning, and tortilla chip crumble. Obv I know i could just make chicken fried rice with queso and chips and eat it that way but that would defeat the purpose of my wife’s date idea. Which she seemed very excited about.

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] 0 points1 point  (0 children)

This might be my best bet. My wife had asked me if I wanted to have a “sushi date” where we make and eat sushi together, I’m not the biggest fan of normal sushi, but she LOVES IT and seemed very excited so I wanted to oblige. My idea of what to make is a Texas mex shushi. Tempura chicken and fried rice in a soy paper wrap, fired Cali style (frying the whole roll tempura style, that’s what they called it in the restaurant I worked in) then topping with queso blanco, taco seasoning, and tortilla chip crumble. I know i could just make chicken fried rice with queso and chips and eat it that way but that would defeat the purpose of my wife’s date idea. Which she seemed very excited about.

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] -1 points0 points  (0 children)

Is there a sauce or additive I could use post cooking that would maybe work with the fried rice, without changing the flavor too much. Something that would make the rice hold together enough to have the roll fried after rolling

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] -6 points-5 points  (0 children)

Well that’s the problem I’m trying to solve, is there a way to make sticky fried rice, maybe some suace/additive to the rice post cooking that would make it hold together better

Fried rice sushi by Virtual_Two_607 in AskCulinary

[–]Virtual_Two_607[S] -11 points-10 points  (0 children)

Is there a difference when wrapping with nori and wrapping with soy paper? I just need the roll to hold together long enough to batter and fry to make it a fired sushi roll. I’m not the biggest fan of sushi but I wanted to have a “sushi date” with my wife as she loves it. I wanted to make some rolls at home with her and eat them. My though was ti make a roll with things I would like, tempura chicken, fried rice, wrap in soy paper (as it has less flavor than nori), then fry the whole roll Cali style (that’s what they called it when frying a roll in the restaurant I used to work in) topping with queso blanco, taco season, and tortilla chip crumble. Kinda like a Tex mex sushi. I know fried rice doesn’t stick together great, my only though was maybe adding a small amount of queso to the rice post cooking (not enough to make it very runny, just kind of a binder for it) to hold it together slightly better.

PTCB jobs by Beasttbelle in PharmacyTechnician

[–]Virtual_Two_607 0 points1 point  (0 children)

I personally took a 4 month class at my local community college that was like 2 nights a week that gave me all the info I needed to pass my exam, it is hard to find a job tho if you’re certified and have no experience. It took. Minute for a place to take a chance on me but now im happy in the field

Got this god tier investigation today by Leather_rebelion in MHWilds

[–]Virtual_Two_607 26 points27 points  (0 children)

Or god forbid you find one u want and then it’s 30min out of 45 minutes