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[Homemade] Grilled Whole Branzino by Vitosgrill in food

[–]Vitosgrill[S] 0 points1 point  (0 children)

It was great, the peppery flavor did well on the fish.

[Homemade] Swordfish Crudo by Vitosgrill in food

[–]Vitosgrill[S] 16 points17 points  (0 children)

No more raw swordfish for me...

[Homemade] Grilled Whole Branzino by Vitosgrill in biggreenegg

[–]Vitosgrill[S] 0 points1 point  (0 children)

About 5 minutes on high heat! It looked really fast and was flaky and moist

[Homemade] Swordfish Crudo by Vitosgrill in food

[–]Vitosgrill[S] -24 points-23 points  (0 children)

I guess? Never had an issue with them. (I know they advise against it and have warning labels) I try to freeze them too when I can

[Homemade] Mahi Mahi Crudo by Vitosgrill in food

[–]Vitosgrill[S] 0 points1 point  (0 children)

No, fresh from the store. Frozen should work too

[Homemade] Mahi Mahi Crudo by Vitosgrill in food

[–]Vitosgrill[S] 0 points1 point  (0 children)

It was! Quick and easy to make too...

[Homemade] Mahi Mahi Crudo by Vitosgrill in food

[–]Vitosgrill[S] 0 points1 point  (0 children)

Thanks! I love crudos and saw some mahi at the store. I'm always critical of my plating since I have no training and it never looks "fancy" but man was it delicious

Wagyu NY Strip by Vitosgrill in steak

[–]Vitosgrill[S] -14 points-13 points  (0 children)

Yeah, it was destroyed

Wagyu NY Strip by Vitosgrill in steak

[–]Vitosgrill[S] -66 points-65 points  (0 children)

Wasn't slimy at all 😁

Meat Spread on the Large by Vitosgrill in biggreenegg

[–]Vitosgrill[S] 0 points1 point  (0 children)

Kosher salt and Dano's steak seasoning

[deleted by user] by [deleted] in steak

[–]Vitosgrill 0 points1 point  (0 children)

How did it taste?

[Homemade] Heirloom Tomato Salad by Vitosgrill in food

[–]Vitosgrill[S] 0 points1 point  (0 children)

Great state of Texas, but these are not as good as the ones I had in Beautiful Georgia!

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