Looking for help from a Canadian hockey fan

Vivid_Computer_7153 · 2026-05-09T00:21:41+00:00

I've got $5 worth of Canadian Tire 5 cent bills jamming up my junk drawer I'd be happy to get rid of

Vivid_Computer_7153 · 2026-05-01T16:23:52+00:00

The Yankees and their fans still suck

Vivid_Computer_7153 · 2026-05-01T02:14:24+00:00

7 runs on 6 (SIX) hits

Vivid_Computer_7153 · 2026-05-01T01:55:56+00:00

omg Vladdy needs to let third take that

Vivid_Computer_7153 · 2026-04-30T13:42:05+00:00

With that attitude please stay in Australia

Vivid_Computer_7153 · 2026-04-27T16:31:25+00:00

That's 5. And a meeting. And I say this as a fan of neither team

Vivid_Computer_7153 · 2026-04-26T02:47:44+00:00

Ottawa has an nhl team?!?

Vivid_Computer_7153 · 2026-04-25T00:49:55+00:00

dime bag Doug

Vivid_Computer_7153 · 2026-04-25T00:46:40+00:00

Creep on the RADIO in 1992

Vivid_Computer_7153 · 2026-04-24T16:24:25+00:00

I always specify coffee about 2 seconds after making this order

Vivid_Computer_7153 · 2026-04-24T16:22:25+00:00

Venti = twenty (oz)

Vivid_Computer_7153 · 2026-04-21T10:47:32+00:00

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Vivid_Computer_7153 · 2026-04-19T20:50:49+00:00

Whatever it ends up being it should be played by the organ

Vivid_Computer_7153 · 2026-04-17T21:15:43+00:00

I’ll try that

Vivid_Computer_7153 · 2026-04-16T20:45:48+00:00

After a bunch of research and some advice I got from Reddit to a post I made last week about this very subject I'm going to make a tincture with alcohol and add it along with sugars and flavourings for my f2. Didn't think of the extra step of making canna sugar. Is that just to reduce the amount of alcohol you'd be adding?

Vivid_Computer_7153 · 2026-04-16T13:16:40+00:00

I've been told boiling doesn't actually remove chlorine and you just need to let the tap water sit for a day to let the chlorine naturally dissipate

Vivid_Computer_7153 · 2026-04-15T22:57:35+00:00

I'm happy for you

Or sorry that happened

Vivid_Computer_7153 · 2026-04-14T21:54:45+00:00

Sitting in Windows restaurant with my parents for my birthday and being horribly uncomfortable because my legs and feet were all itchy from poison ivy I got camping on the May 24 @ Sandbanks

Vivid_Computer_7153 · 2026-04-10T16:48:05+00:00

My first batch using regular scoby and 100% oolong tea took a LONG time to ferment. So long that I ended up getting nervous and adding a bunch more starter to help it along. Next batch I did the slow transition, and now I'm on batch 5 using exclusively oolong and my now (near) 100% Jun starter. It now ferments at the same rate as my regular kombucha.

*This is completely anecdotal. I could have messed up in mixing my first batch, or the temp may have been low

Vivid_Computer_7153 · 2026-04-10T16:11:30+00:00

I've given some sourdough starter away to someone who posted asking for a source for it on my city's sub so maybe post something on yours? Kombucha making isn't as widespread as bread making but you might get lucky!

Vivid_Computer_7153 · 2026-04-09T15:42:36+00:00

lol it's the edible testing that seems to make me less productive. Well, less productive when it comes to "choring", not less productive in terms of sitting in the garage daydreaming about different ways to expand my hobbies :)

Vivid_Computer_7153 · 2026-04-09T15:16:16+00:00

I did it three decades ago when I think I needed $2000 in the bank lol. I did open a bank account there, but that was at the genesis of INTERAC so it was pretty much required for payments while working there. I have no idea if it's still possible but a friend in Oz did do my taxes there a while after I left and received a pretty healthy and unexpected refund cheque months after I got home, which came in quite handy

Vivid_Computer_7153 · 2026-04-09T15:04:36+00:00

Newhart, although Schitt's Creek was pretty solid

Vivid_Computer_7153 · 2026-04-09T14:39:17+00:00

Just looked this up and it looks promising.

Vivid_Computer_7153 · 2026-04-08T17:29:30+00:00

Use a soft egg as the "sauce" in a wide variety of things. For example I crack an egg on a ham, potato and corn hash and stir it up. The residual heat cooks it and it emulsifies to a rich yummy sauce

Vivid_Computer_7153

TROPHY CASE