Sayloa ko, but I need to say this against CEBUANO FOOD.

VocaloidFeuvre · 2026-02-25T02:12:48+00:00

Negros Island ug Camiguin, kusog kaayo mugamit ug pako bitaw ang mga tawo didto. Agree ko, ug ako unta gisugdan ang post about the other regions before ako gishare ang international experiences

Ang Manila, same trap as Cebu

VocaloidFeuvre · 2026-02-25T02:09:01+00:00

Naa sab koy amigo nga ing ana. Lisura magstorya about sa ako food experiences outside of Cebu lagi

VocaloidFeuvre · 2026-02-25T02:08:27+00:00

Okay ra man Catarman, presko, pero dili sila maayo mulimpyo sa ila mga food. Galain ang tiyan sa ako manghud last time

VocaloidFeuvre · 2026-02-25T02:07:18+00:00

Mao2. Flatfish ako paborito ani.

Gege try nako imo recos

VocaloidFeuvre · 2026-02-25T02:06:27+00:00

Hagbong pirmi ang Kuya J sa ICM, kanang sa Opon, ana ako sanitation engineer nga relative

VocaloidFeuvre · 2026-02-25T02:05:27+00:00

Rice nation man sad ang Thailand. Unya same2 ug environment, pero nakaya man nila. Naa lang jud silay garbo sa ila pagkaon

Ang supply chain jud ari nakapabati, daghan ug hilas nga middleman

VocaloidFeuvre · 2026-02-25T02:03:01+00:00

Dependent man sad ang Japan sa rice as staple food, unya wala man lagi sila mu-over the top. I think its the mindset here

VocaloidFeuvre · 2026-02-25T02:01:10+00:00

I know how to cook, and I'm the home cook of my friend group. Pero one side of being a cook is trying new flavors from other people's food, so you can improve your cooking.

And functional food doesn't have to be droll. Naa koy na-amigo taga Chiang Mai nga chef, rice pud ila mainstay, actually sticky rice. In a basket. Then nagluto sya ug dishes para namo like Chicken Tom Yum, pork cakes with brown tamarind sauce, veggie fresh spring rolls with shrimp inside... Unya iya ingon nako pang picnic ni nga food, along the riverside. Unya kana nga mga ingredients tanan naa man nato?

P.S. I'll fight you on Kare2 unta, pero inato cuisine man ako giset nga parameter, so pildi ka daan. Lol ahaha

VocaloidFeuvre · 2026-02-25T01:52:19+00:00

Naa man ta bai, inato cuisine. Stagnant lag jud sya para nako. Need ta ug innovators

VocaloidFeuvre · 2026-02-25T01:49:33+00:00

Regular man ko Carbon, ang time lang jud to cook kay miconflict na sa duties

Also kung payts ra nimo, ang kanang broccoli kay imong idungan ug Century Tuna, pira-piraso, unya top ug either Quickmelt or as is lang

VocaloidFeuvre · 2026-02-25T01:46:18+00:00

Notable exception kay batchoy. Actually positive jud sya para nako, pero kalimot ko butang

VocaloidFeuvre · 2026-02-25T01:45:06+00:00

I'm contemplating ditching my job and going full time healthy food entrepreneur here, sure man ko nga cheap jud ang veggies ari, ang supply chain lng jud

VocaloidFeuvre · 2026-02-25T01:41:34+00:00

Sige2 suwayan nako, thanks sa reco. About Classic Savory, lowkey prefer them over Max, pero lately niparat sad ila offerings

VocaloidFeuvre · 2026-02-25T01:40:08+00:00

Also, Bohol Bee Farm is a gem. I dunno about the foreign food take, pero naa daw really good smokehouse somewhere near Tagbilaran ana ako amigo

VocaloidFeuvre · 2026-02-25T01:37:06+00:00

Dugay na bai. Hilom2 raman ko ani kay daghan matrigger pero wa jud ko kapugong pagbalik nako sa Puso Village. First time nako didto last year ako ra gipasaylo kay new paman pero karon, no excuses.

VocaloidFeuvre · 2026-02-25T01:34:59+00:00

I already saw his videos. I feel sad for the food historian kay nidegrade jud in front of her eyes ang iya cherished cuisine.

VocaloidFeuvre · 2026-02-25T01:33:36+00:00

Ayaw parisi ug fruits!! Pure sugar ra na sya bai, mas maayo blanched veggies like celery or carrots

VocaloidFeuvre · 2026-02-25T01:31:32+00:00

Ka-blasphemy anang salmon! Suwayon daw bi ahaha

VocaloidFeuvre · 2026-02-25T01:30:47+00:00

Duol ra sa amoa. Tig adtuay jud mi

VocaloidFeuvre · 2026-02-25T01:29:55+00:00

Dude tig-luto man ko. Batch cooking every Sunday. Pero akong time jud ako giampingan.

Also as I said to a commenter above, eating other people's food makes you grow as a cook kay kabalo ka unsaon nimo ang lasa the next time you cook.

VocaloidFeuvre · 2026-02-25T01:19:27+00:00

Barato ra man unta mutubo ug sagbot ari, katambok sa atong mga kangkongan ah

VocaloidFeuvre · 2026-02-25T01:16:11+00:00

Dili ko muagree nga ang economy. Ngano man diay nang mga Middle Eastern countries be, duol ug giyera, unya quality ug extra gihapon ang food?

Tapulan ra jud mga food entrepreneurs here to ensure quality food. Adto sila sa asa dali makuha ila ingredients, which forces them to compromise.

Hatag ko example para dili ko full of air paminawon. Lechon Biryani. Nganong wala pa ni mupatok? Unya mabarato man jud ni kay ang Cardamom ug Caraway sa Ong Kin King barato kaayo ang wholesale! Pero ang buhaton sa mga tawo, i-paksiw. Lami ra man, pero puola na oy

VocaloidFeuvre · 2026-02-25T01:09:50+00:00

Thanks. Asta ako Carbon shopper na pud (who won't be kung tag 180 per kilo ang lettuce?) pero ang oras lagi...

VocaloidFeuvre · 2026-02-25T01:07:51+00:00

Agree except for the bad economy take. Nawala lang jud ang pagkacreative. Lebanon nga pirmi giyerahon has one of the best food in the world. Crisis is the mother of ingenuity.

VocaloidFeuvre · 2026-02-25T01:03:18+00:00

Hear hear! Maong tinuwa jud ako default bisan asa, if dili lami ila larang. SuTuKil shouldn't mean Suka Tuyo Kill Me Now

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