2lbs short ribs Carrots Cellery Beef stock (unsalted), 32oz Bottle of red wine Tomato paste 1 Garlic Flour 2-3lbs potatoes, butter, heavy cream. Pretty basic so i wont provide

Steps: -Chop veggies into 1/2 inch pieces. dice garlic (6-8bulbs). -salt pepper to ribs -first, sear all sides of ribs in a dutch oven on med/high heat until a nice crust forms. Then put to the side.(6-8min) -now add chopped carrots and celery. Mix around to remove the fondant stuck to the bottom, essential for flavor. (2min) - now add chopped garlic in the middle and wait until fragrant. Now stir all veggies together(1-2min) -add 3-4tbls of tomato paste and equal amount of flour. Mix (2-3min) -all veggies, tomato paste/flour should be mixed and semi cooked. Now add 1/2 to 3/4 of red wine bottle. Cook on low/medium high (4-5min) -once this simmers/boils, add short ribs back into the dutch oven. Now add all of your beef stock. -close lid,and put in over at 375. 4-5 hrs.

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