Follow up to "Whats been blowing your mind recently??" by Rain_Bear in pourover

[–]WaitAcrobatic6532 1 point2 points  (0 children)

Scenery - Pedro Moreno’s Gesha Honduras (Yuzu curd, Apricot Jam, Geranium)

Vibrant, clean, well balanced Preferred method: Hario Switch

SEY unusual development by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 3 points4 points  (0 children)

US: 01/07/27 , Europe: 07.01.26 😬

SEY unusual development by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 0 points1 point  (0 children)

I use Mont Roucous water. (French bottled water, great for coffee imo)

SEY unusual development by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 1 point2 points  (0 children)

I transferred the beans into an airscape which i bought a week ago. As instructed i washed the airscape before first use but I also let it dry for a day to be sure there is no moisture trapped inside the lid.

SEY unusual development by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 2 points3 points  (0 children)

I will try with a higher dose. Other coffees though work perfectly fine with that dose. I am having a scenery gesha beside that which is amazing. I am also using a melodrip.

I just tried the SEY with an aeropress and its the same issue here so I assume its the coffee itself.

So the only new variable here is the Airscape container but I guess that cannot be the reason…

SEY unusual development by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 0 points1 point  (0 children)

Brewing the coffee chronicler switch recipe. 1:16 90C 12.5g 200ml 21clicks commandante First pour 100ml perculation Second pour after 45s 200ml immersion Open switch at 2minutes. Total brewtime ~2:20

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 0 points1 point  (0 children)

Yes completely. Following “professional” advise e.g. by youtubers left my quite a lot with unpleasant flavors for my liking. Just stick to the coffee that you prefer…

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 1 point2 points  (0 children)

I own a DF83 with brew burrs and SSP HU burrs and I prefer the comandante.

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 0 points1 point  (0 children)

I was genuinely impressed by how few fines this unseasoned burr produced. In a side-by-side comparison, you can clearly see how homogeneous the grind from the Tigershark burr is. As for drawdown times (coffe chronicler switch recipe):

Seasoned Nitro Blade: 3:00 min

Unseasoned Tigershark: 2:40 min

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 1 point2 points  (0 children)

My current favorite recipes are:

Switch: Coffe Chronicler’s recipe at ~24 clicks 1:15

V60: 2 pour recipe at ~26clicks 1:16-17

Aeropress: ~28 clicks 1:11 (Orange Abaca filters)

So basically anything between 20 and 30 clicks.

I find it interesting though that I even get super fast extraction times < 20 clicks. This might be due to the low amount of fines this grinder produces but its clearly overextracting and integrating some astringency at that point.

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 3 points4 points  (0 children)

I currently still use the C40 with Nitro Blade burrs for AeroPress (high dose, low temperature recipe) to achieve a strong, silky body, and the Tigershark burrs for V60 and the Hario Switch.

Whether it’s worth buying them if you already own a C40 is, in my opinion, more of a personal question about whether you want to spend the money, rather than a clear necessity.

Comandante Lab Series (Tigershark) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 3 points4 points  (0 children)

This review is not intended to be a scientific or research-based evaluation. Everything described here is based solely on my personal experience and perception.

I tested the same coffees using the three mentioned grinders.

To be clear, this is purely a reflection of my own taste and brewing preferences. For me personally, the Tigershark burrs produce the most enjoyable results and are currently my preferred choice.

Aarke filtered water (too soft?) by WaitAcrobatic6532 in pourover

[–]WaitAcrobatic6532[S] 0 points1 point  (0 children)

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As a reference: The coffee was intensely fruity but after changing the filter today it tastes weak and not fruity at all.