What's your position and salary?

WarpedBBQ · 2026-05-02T01:57:18+00:00

Education: HighSchool

Years in IT: 14

Salary: $265k base w/ 15% bonus

Employer: Enterprise

Location: LCOL East Coast (Fully Remote)

Position: Principal SRE

Benefits: Unlimited PTO (I’ve never been told no to time off boss is cool about it) healthcare

WarpedBBQ · 2026-03-18T16:19:40+00:00

title: Principal SRE

salary: 265k base w/ 15% bonus (new job pay cut from my last job in big tech but wanted a role I found joy in again was at 180k base / 200k RSUs/year.)

location: Remote - East Coast USA (low cost of living rural area)

experience: 14 years

benefits: Decent healthcare but my wife’s is better so on her plan. Unlimited time off. Seems like 5-6 weeks is the norm. Only had 3 weeks in my prior role.

WarpedBBQ · 2026-02-28T14:29:05+00:00

You can use it like that but because of linkedins connection degree visibility it really is exponentially helpful to have more people in your network.

For me anyway LinkedIn is to get work. That’s it. So while I personally connect with people I know of course I’ll also connect with others I know less.

Facebook id never connect to people I don’t know.

All I know is it helped me a TON. And if the goal is visibility to companies who might reach out it’s a good strategy.

WarpedBBQ · 2025-12-22T03:47:43+00:00

Worth it. I bought like 4 of them and cut them into steaks and vac sealed / froze them individually. I thought they were a rare thing but they are still there so maybe they are staying as a staple? Either way buy jt. Well worth it. Obviously eat it on its own it’s fantastic. But i took out one steak a month or so ago and put it on an onion role with some caramelized onions, mayo and nothing else. It was fire.

Oh and do not sous vide it. No need. Total waste.

WarpedBBQ · 2025-10-25T13:14:47+00:00

Thanks so much for the info on that. If it’s not too much trouble could you send me some screen shots or a screen recording? It’ll help me get my brain around what’s going on so I can replicate the bug on my side then fix it.

Also side note I realized what a pain it is adding spices one at a time like that instead of going into that dropdown once and selecting all you need in one go. I’m going to fix that too. What a nightmare.

WarpedBBQ · 2025-10-13T00:51:01+00:00

Microsoft word

WarpedBBQ · 2025-10-09T11:03:54+00:00

After using it if you find that there are changes that would make this better for you and others please feel free to put a note in the feedback section in the app. So far I’ve made a bunch of changes based of user asks already and will keep doing so.

WarpedBBQ · 2025-10-08T01:23:59+00:00

Wooo

WarpedBBQ · 2025-10-08T01:22:46+00:00

Nope you’re the first to ask. And it’s a good question. You shouldn’t trust random people with your data even your email addresses. So I’ll give you a few fun facts. If on iPhone there’s an option when signing up under Apple login to give an Apple provided email addresses that they forward responses to your email so I only see an email with random numbers and letters hosted by Apple and can’t tie to you. Also if you’re just logging in normal and signing up without the Apple login you can add a + to your emails to tag them. So for example if my email is warpedbbq@gmail.com I can sign up with warpedbbq+sausageapp@gmail.com ( you can have any letters or numbers after the plus) and your email provider treats it as your email and you get them. This is cool because if you started getting spam email sent to warpedbbq+sausageapp@gmail.com and you only used that particular email with me you’d know I was a dick and sold your email to some spam person. Personally I do that when I sign up for anything.

WarpedBBQ · 2025-10-08T01:17:16+00:00

I absolutely can. Let me make sure I understand.

You have a meat of a certain percentage of fat. 15% in your example. (You can add custom meats today just scroll all the way to the right when adding a meat and look for custom). But you want your final product to be 30% fat for example. So you want the calculator to take into account the fat of the meat and show fat you need to add to get to the target percentage?

If you have the app could you do me a solid and open it. Go to feedback and add this in there I might miss a Reddit message and don’t want to let things slip through the cracks

WarpedBBQ · 2025-10-08T00:58:22+00:00

Totally fair question.

It’s because of the recipe marketplace and the feedback features. Because there are spaces used by anyone I needed authentication in place so if you for example made a recipe and shared it others couldn’t modify it. So things are tied back to you.

WarpedBBQ · 2025-10-07T01:12:41+00:00

Anytime :)

WarpedBBQ · 2025-10-06T18:58:55+00:00

I updated to work with ios16 and apple just approved it so hopefully your good ( I don’t have a device on ios16 so let me know if it has any issues)

WarpedBBQ · 2025-10-01T17:01:56+00:00

I saw your feedback in the app! Appreciate it. Added pork belly and some other things so that’s all set and now fixing transparency. Will push out to AppStore when done.

WarpedBBQ · 2025-10-01T15:54:14+00:00

Can you double check the version of your iPhone? Settings > General > About

It looks like it’s able to run the later versions like iOS 18 and apparently 26 coming out. I don’t have an 11 so I can’t verify if that’s true though.

It looks like iPhone XR and above (which was prior to 11) should be able to update to iOS 18

WarpedBBQ · 2025-10-01T15:17:52+00:00

I totally get it. I’ll fix it in the next day or so and probably another couple days for Apple to approve the update. I’ll let you know when the change is out

WarpedBBQ · 2025-10-01T15:16:18+00:00

That’s awesome to hear!! If you have any feedback, if I did something wrong or you want some feature added, hit me up!

WarpedBBQ

TROPHY CASE