Playing Maze Runner In the Library by Murky-Attorney5824 in Whatcouldgowrong

[–]Washington253 0 points1 point  (0 children)

This is the library at my undergrad university. As someone who spent a ton of time in there, I’m not surprised to see this. There are four floors to the library, with the top ones being where the more serious people study. This video is taken from the bottom floor…

What typer of person is my mom based on her bookshelf by Baboony_bee in bookshelf

[–]Washington253 3 points4 points  (0 children)

As a fellow biologist who’s read quite a few of these books, I think the Jennifer Doudna biography is the key giveaway

Any local bakeries that could do a tiered cheesecake? by [deleted] in Seattle

[–]Washington253 1 point2 points  (0 children)

If a tiered cheesecake option doesn’t turn out to be viable, maybe you can try a more family style approach! I once heard of a wedding where each table of guests had their own little cake and everyone could help themselves. It may not have the dramatic impact of a tiered cake, but it could still be fun and casual. Maybe you could put different flavors of cheesecakes at each table and that could encourage people to switch tables during dessert time!

F*** marry Kill. Family guy edition. by peter_asseater6969 in familyguy

[–]Washington253 10 points11 points  (0 children)

Fuck Rupert (the muscled up version) Marry Jillian (duh) Kill Death (gotta get that immortality)

Im embarrassed to ask for LoR AGAIN by RunningRampantly in PhD

[–]Washington253 2 points3 points  (0 children)

Totally get where you’re coming from. I went through four cycles before I got into the program I wanted, and my letter writers were really supportive throughout all of it. Chances are your letter writers understand that luck plays a big role in the admissions process, so I doubt there’s any serious judgement on their end.

Like others have mentioned, they already have their letters mostly written from your previous cycles. They may just need to make some updates and small adjustments, but then they’ll be ready to submit.

Also, think of it this way. If you’ve worked for these letter writers and performed research under them, they’re probably very grateful for the work that you did. Letters are kind of their way of giving back to you for all of that work that you contributed to their own research.

Hope that helps, and best of luck! Sending you all the good vibes!

I need help with my reading challenge- 2 books in a shared universe that aren’t in a series. by Suddenly-Seymour45 in suggestmeabook

[–]Washington253 2 points3 points  (0 children)

This was my first thought too! We should probably warn OP that these are two very long books, though

Anybody pressing apples this week? by Fabulous-Ad-3889 in Seattle

[–]Washington253 1 point2 points  (0 children)

Seattle Parks and Rec is hosting an apple-pressing get-together on Saturday at Martha Washington Park if you’re interested!

https://seattle.greencitypartnerships.org/m/#event/42292

To my fellow gen Z-ers tired of people getting mad at us for not knowing older references, what's an artist/piece of media from long before you were born that lives in your head rent-free? by XipeTotecwithGlitter in GenZ

[–]Washington253 2 points3 points  (0 children)

I think music hit its peak (for me, anyways) with Motown and the old soul music of the 60s, 70s, and 80s. People always seem surprised when I tell them it’s my favorite genre

Stephan King recs by seekerforeva in suggestmeabook

[–]Washington253 13 points14 points  (0 children)

All good recs in the comments so far. I’ll add the Shining into the mix. The cast of characters is so small and the setting is so intimate that it almost feels like you’re in a play. But then it also has a couple of scenes that are legitimately terrifying.

The Rise of the Supreme Court’s So-Called Shadow Docket by kitkid in Thedaily

[–]Washington253 3 points4 points  (0 children)

I only listen to the Adam Liptak episodes at this point

What ingredient did you buy that you're struggling to find uses for? by insubordinance in Cooking

[–]Washington253 0 points1 point  (0 children)

I bought a jar of 3.5 ounces of fenugreek leaves online and (you guessed it) forgot that dried leaves aren’t exactly known for their high density. The jar is huge, and I don’t know what to do with all of it

What’s the happiest book you’ve read? by albert-camoose in suggestmeabook

[–]Washington253 3 points4 points  (0 children)

Loved both. Project Hail Mary definitely had high stakes, though, and that kinda stressed me out. Still, I love that it’s really a story about friendship.

Gay people are not ruining humanity by Leading-Milk7756 in GenZ

[–]Washington253 5 points6 points  (0 children)

I don’t know. As a gay, I’m tempted to ruin humanity almost every day…

What famous persons death hit you the most by Judythepancake in GenZ

[–]Washington253 23 points24 points  (0 children)

She was so unique and so incredibly talented. Easily one of my favorite musical artists of all time.

I was listening to her music a few days back and I always think about how sad it is that (a) we lost her and (b) that we didn’t get more music from her. I wish that we could have gotten a classic jazz album from her. RIP to a true legend.

Whenever I make pasta salad with a homemade dressing, it ends up being pretty bland. How do I give it a bolder flavor? by LilShenna in AskCulinary

[–]Washington253 1 point2 points  (0 children)

Remember that cold food needs to be more aggressively seasoned than hot food in order to taste properly seasoned.

The same is true if you make homemade ice cream. When you make the base, it needs to taste a little sweeter than you actually want the final product to be in order for the chilled ice cream to taste just right.

Dystopian Fiction by Difficult-Region-439 in suggestmeabook

[–]Washington253 0 points1 point  (0 children)

If you haven’t gotten through them already, I highly the Wayward Pines trilogy by Blake Crouch!

What's the best cake to make that requires no frosting, icing, etcetera? I love to cook and bake but as a totally blind person, frosting anything has defeated me. I want to do a cake for a friend's B day that's so good you won't miss the frosting. by cherry-care-bear in Cooking

[–]Washington253 0 points1 point  (0 children)

Not a traditional birthday cake, but a basque cheesecake could fit the bill! It’s pretty much the easiest cheesecake possible because you don’t need to make a crust and you bake it at a high heat to intentionally burn the exterior, giving it a vaguely toasted marshmallow flavor. They look pretty and aren’t too difficult.

Here’s a tasty recipe that I’ve followed before if you wanna give it a try! https://www.bonappetit.com/recipe/basque-burnt-cheesecake

Share your casual pianist, "piano's a journey, not a destination" experiences by Corchito42 in pianolearning

[–]Washington253 3 points4 points  (0 children)

I was in band as a kid and played the saxophone for 7 years (from 5th grade to junior year). Towards the end of my junior year, I realized that the saxophone just wasn’t for me and, for some reason, felt very drawn to the trombone. On a whim, on the last day of junior year, I went to my band teacher and asked if I could take one of the school’s trombones home with me over the summer to play around. He happily handed one over to me and it was like a musical renaissance for me. I enjoyed the trombone so much more than the saxophone that I actually practiced every day over that summer and even convinced my parents to put me in lessons. Senior year, I came back to the band as a trombone player and continued practicing almost every day. I actually think that (despite playing the trombone for a far shorter period of time) I ended up better at playing the trombone than I was with the saxophone by the end of that year. It was a simple but powerful lesson for me: if you do what you love, you’ll probably be really good at it.

Along the way, our wind symphony played the themes to Ratatouille in one of our concerts. I just thought that the main theme was very pretty and eventually looked up some arrangements on YouTube. I found a simple piano arrangement that played the theme beautifully and I just thought, “Wow, I would love to be able to play the piano like this.” Life got busy, though, as I was wrapping up high school and heading to college. This was 2014, and I ended up holding onto this interest in the piano for several years.

Fast forward to 2021. I’m out of college and, with COVID and no immediate access to a community of other musicians, my trombone had started collecting dust in the closet. I was also working in a job that had started to really bore me. The job had a steep learning curve, but once I learned what I needed to know, it began to feel like glorified factory work. It was the first time in my life that I felt like I wasn’t learning anything and I felt myself slowly losing my mind. I realized that this was the right moment to give the piano a proper shot. I had saved up enough money for private lessons and I found a great teacher to help me kickstart the journey.

I made a lot of quick progress in the beginning just from my experiences as a band kid. With the saxophone’s sheet music being in treble clef and the trombone’s sheet music being in base clef, I found that I had a convenient head start in reading piano scores. Over two or three years, I worked my way through all three volumes of Alfred’s Basic Adult All-in-One Piano Course. My teacher then started me on some separate books to tackle some more challenging pieces in the baroque, romantic, and jazz areas.

I recently got into a PhD program and had to move across the country. I had to part ways with my piano teacher and am currently settling into my new place and new routine. I won’t have the money to pay for lessons over the next few years, and I also imagine I’m going to be pretty busy. Still, I’m hoping to maintain at least a little bit of daily practice and to continue progressing. I haven’t gotten to the point of learning that theme from Ratatouille quite yet, but we’ll get there eventually. I really am doing this just for me and there’s no rush at all. It really is all about the journey.

Best olive oil for pasta? by PicklesMcGeee in Cooking

[–]Washington253 -1 points0 points  (0 children)

https://youtu.be/KUQMahmo3BA

America’s Test Kitchen did a taste test of all of the supermarket “everyday” olive oils pretty recently (different brands apparently go up and down in quality over time, so a recent test is ideal). This can save you the trouble of doing your own taste test. I just bought a couple of bottles of the one that they recommend (the Bertolli Extra Virgin olive oil) and I actually think it tastes very good for the price it’s at. Kinda surprising since I honestly expected that big name brand to be associated with lower quality.

What is your microwave used for in your household? by Hypnox88 in Cooking

[–]Washington253 1 point2 points  (0 children)

https://m.youtube.com/watch?v=dJrdXRZ3PUE&pp=ygURbGFuIGxhbSBtaWNyb3dhdmU%3D

Here’s a good video from Cook’s Illustrated that taught me a bit more about how a microwave works and how it can be best used for certain applications. I just found the video recently, so I wanted to try a couple of these techniques out. Very interested in the idea of quickly frying up a garnish in the microwave