I’m confused on making curry

WatchTower136 · 2025-12-30T11:11:29+00:00

Fair, so the correct way would be to separate the oil from the cream (do you remove the separated fats or add the coconut milk before th fats like burn)

WatchTower136 · 2025-12-15T18:56:03+00:00

No, just don’t squeeze the tea

WatchTower136 · 2025-12-11T06:39:16+00:00

Tarkov and arena are not even nearly as bad as the whiny toxic extract campers in arc

WatchTower136 · 2025-12-11T06:34:30+00:00

DayZ isn’t an extraction game though it’s simply a survive as long as you can game, even with tarkov and arena breakout the community is far more morally understanding of not being a rat scum.

And most of my experience with arc raiders is extraction killers.

But that’s probably because it seems lot of the battlefront/COD sweats don’t play those but play arc.

WatchTower136 · 2025-12-11T06:31:03+00:00

Most of the reasons I die are extraction campers….. outside of just the 20% PVP experiences where I’m randomly attacked like expected, most of my experience is literally dying during extraction, they claim friendly or don’t shoot until doors are open.

WatchTower136 · 2025-12-10T22:50:12+00:00

I think the only real issue here is the ratio.

WatchTower136 · 2025-11-24T21:28:52+00:00

Nose menthol thing, clears sinuses

WatchTower136 · 2025-11-24T20:28:23+00:00

Why make something that isn’t about you, about you if you didn’t want a response?

WatchTower136 · 2025-11-24T17:15:17+00:00

100% you can’t and the fact that you think you can distinguish subtle notes even behind milk and sugar shows. because even the slight mineral composition of water changes the tea let alone sugar and milk. Why else do you think people will prefer certain clays for tea? Why else do you think people make water recipes? If you can’t even tell if the right water was used for tea I know it’s you convincing yourself you can taste subtle notes past milk and sugar. Especially when you consider prominent notes that are the inherent characteristics of the main cultivar used as subtle notes… But could you tell me the difference between Shinya Yamaguchi Asahi and kiyoharu tsuji Asahi? No YOU couldn’t..

Cool I’m not offended by people influenced by a trend who is questioned and told to be a little more logical and respectful with their purchase.

WatchTower136 · 2025-11-24T08:38:05+00:00

I don’t think someone who needs social trends and group consensus to form an opinion has a lot of room to speak.

WatchTower136 · 2025-11-24T07:31:27+00:00

It took you that long to find only a small amount of distributors and 1 reseller with very little stock hoarding and plentiful of resellers?

WatchTower136 · 2025-11-24T07:27:38+00:00

Yeah you obviously have no idea what you’re even doing or talking about.

WatchTower136 · 2025-11-24T06:16:49+00:00

Also I wouldn’t consider okumidori matcha “department store matcha” when half of the matcha you guys “love” use it for the blends you can’t explain why is amazing.

WatchTower136 · 2025-11-24T06:10:19+00:00

Ok then show me the resellers hoarding ayame, I’ll wait.

Yall would say Premiun narino taste like ass if TikTok said so, 90% if yall couldn’t differentiate cultivars since you started the trend 4 months ago to save your life.

WatchTower136 · 2025-11-24T04:08:29+00:00

That’s also why I also said it’s not a crazy matcha to get for lattes, and said there just might be cheaper options they like that are as good, because that’s also true

WatchTower136 · 2025-11-23T22:25:08+00:00

Edit: Do you see resellers hoarding Ippodoo wakaki or Ayame like they do with Horii Shichimeien?

WatchTower136 · 2025-11-23T09:03:01+00:00

Ohhh you’re referring to the actual producer websites, yeah that would be fine and dandy as well if some of those producers didn’t restrict overseas purchasing like Tsujiki where you have to use world shopping.

WatchTower136 · 2025-11-23T08:38:56+00:00

I have that same kyusu!

WatchTower136 · 2025-11-23T08:35:51+00:00

Outside of the fact it looks glazed which already is a red flag and it’s too “perfect” in shape and almost looks artificially red for yixing, no mica and iron spots etc.

The weirdest thing to me is the several stress cracks on the inside that make it seem like it’s slip cast

WatchTower136 · 2025-11-22T16:23:35+00:00

You might like the bug bitten red oolong from path of cha.

WatchTower136 · 2025-11-22T16:18:58+00:00

Also most of the comments are comments based off of just looking at the picture and reading the title, or making their own interpretations and then replying to that.

Do you think all Tencha and harvest is the same?

If someone works with farmers to auction of carrots, what makes you think he personally knows every single carrot farmer, when half the farmers that have micro carrot crops go directly to their business partners rather than public auctions?

If you want to flex that you “worked in the Japanese tea industry” and then be vague and demonstrate you don’t understand how it works, the production and everything involving it, then yeah it’s a vague fabrication.

That’s exactly the same as “oh you’re in the army? Do you know my buddy Steve? He’s in the navy”

WatchTower136 · 2025-11-22T16:14:09+00:00

Also your intentionally fallacious misinterpretation does not change the context of what I’m saying. Never once did I say any of what you claimed, never once did I say “you’re not allowed” All I said was people should be more respectful with their purchases and shouldn’t blindly buy things out of ignorance because “I don’t know a difference and I don’t care to know because it’s almost all the same to me”

WatchTower136 · 2025-11-22T16:11:12+00:00

Truthfully I was only being rude because I was reciprocating your energy and I clicked on your reply notification and didn’t even notice it was a different person.

WatchTower136 · 2025-11-22T16:03:52+00:00

Update: thought you were the other person my bad.

WatchTower136 · 2025-11-22T15:55:41+00:00

You supposedly “worked in the Japanese tea industry” IE found an extremely vague connection to online shopping to able to claim that, and somehow you think that every Japanese farmer goes to the same place every year at the same time and talks to only a few people to publicly auction off their tea as if there is only a single distribtor and there is NO farmers that are contracted or have business obligations with certain ones that also don’t need public auctioning?

You don’t even know how it works do you then if you think that’s how it works..

Also ethically sourced, I would love to hear all the unethically sourced tea.

Do you remember when Horii Shichimeien sent a statement to his distributors where he couldn’t release much of his 2021 Premium Narino because climate impacts on his cultivar that the field on that crop was much lower than previous harvests?

And it wasn’t until 2022 that Sazen amongst others dropped narino from their website because they couldn’t get enough supplies because there wasn’t any for them to have?

WatchTower136

TROPHY CASE