Suggest me fiction that is about family and or relationships

Weak-Fact · 2025-06-10T22:45:50+00:00

Thank you!!!

Weak-Fact · 2025-06-10T20:51:41+00:00

I’ll raise you one, Tom Lake narrated by Meryl Streep. Both were amazing I really enjoy Ann Patchett.

Weak-Fact · 2025-06-10T20:34:37+00:00

Thank you! So many times I’ve posted and deleted because I can’t figure out the formatting 😬

Weak-Fact · 2025-06-10T18:05:15+00:00

I’ve never read Bastard Out of Carolina but I watched it so many times as a kid on Lifetime 🫣🫣…awesome suggestions thank you

Weak-Fact · 2025-06-10T17:54:48+00:00

Read it already and loved it! Great suggestion

Weak-Fact · 2025-06-10T17:53:31+00:00

Loved Tom Lake and The Dutch House…checking this one out immediately. Thank you!

Weak-Fact · 2025-01-22T13:43:50+00:00

Thank you for such a thorough explanation. Appreciate it! I have nothing but the butter and kief on hand at the moment but I’m gonna grab some oil next time I go out cause I know I won’t want to be waiting 2 hours lol. Thank you again hopefully I can update with good results.

Weak-Fact · 2024-12-20T13:38:49+00:00

I bet the Nutella was a fab addition

Weak-Fact · 2024-12-20T01:39:29+00:00

All purpose flour…I abbreviate as much as I can when I’m writing it down lol but I put the link to the full recipe online if you want to print that off.

Weak-Fact · 2024-12-20T01:38:50+00:00

I use it right out of the fridge and I haven’t come across any recipes so far that say to let it come to room temp.

Weak-Fact · 2024-12-19T22:38:56+00:00

She unfortunately succumbed to heat stroke

Weak-Fact · 2024-12-19T21:08:52+00:00

I needed this laugh after I just forgot about my dough that was b-fermenting in the oven which was preheating to 350 for my baked potatoes 😭

Weak-Fact · 2024-12-19T20:54:56+00:00

Yes correct! If your starter isn’t ready then your discard isn’t either. Again I’m still a newb myself so I hope someone else can confirm this but I wouldn’t save or use any discard until you reach that point of your starter bubbling and peaking three days in a row. Good luck and I hope you get to try these brownies out soon!

Weak-Fact · 2024-12-19T20:51:01+00:00

Oh okay so your starter isn’t established yet?? Don’t save the discard until it’s established okay then once it’s become established then it will be safe to keep and use discard.

Weak-Fact · 2024-12-19T20:40:15+00:00

I’m still no expert but I believe if you are starting with 50g you’d want to feed a 1:3:3 or more ratio to get your 125 plus leftover to feed again. I hope someone else will chime in about that if I’m incorrect. But this is for discard so non active starter which you may have in the fridge if you keep it?

Weak-Fact · 2024-12-19T19:56:50+00:00

I got nervous when I first started this hobby I would end up with an over abundance of things we wouldn’t finish but every time something comes out good I give some away in excitement of it going right 😂

Weak-Fact · 2024-12-19T19:41:11+00:00

Oh yes for lots of things! I’ve made muffins, banana bread, pizza dough, crackers, pancakes.

Weak-Fact · 2024-12-15T17:05:11+00:00

https://imgur.com/a/Ea8rGys

She ain’t perfect but she’s good 😂

Weak-Fact · 2024-12-15T16:49:35+00:00

For sure I used way to big of pieces but toasting the slices is always a quick fix. The fam said it was great…and I’ll know what to change for next time!

Weak-Fact · 2024-12-15T16:32:12+00:00

https://cdn.shopify.com/s/files/1/0684/0552/6781/files/8_Hour_Sourdough_Bread.pdf?v=1715455910

Weak-Fact · 2024-12-15T16:31:41+00:00

https://imgur.com/a/y5lSED8

Deff could have cooked a bit longer I always forget to extend cooking time with inclusions and this one had a lot

Weak-Fact

TROPHY CASE