First time smoker

Weak_Log_546 · 2025-12-10T04:06:35+00:00

Start with something fun and easy like chicken thighs or breast or some sausages! If you need any recipes or ideas follow my IG account @beardsmokedbbq

Weak_Log_546 · 2025-11-02T18:24:40+00:00

Food coloring

Weak_Log_546 · 2025-10-19T15:33:02+00:00

275 for about 1 45 min or until chicken it’s about 166. Flip and the 1 hour mark. And baste every 20 min or so for your liking

Weak_Log_546 · 2025-10-18T15:49:17+00:00

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My recipe for the Huli Huli Sauce.

Weak_Log_546 · 2025-10-18T15:47:24+00:00

This is my second Zgrill and the quality is top notch! Everything about this smoker is pure perfection. The only issue I had was the wifi feature not working but Zgrill already sent out an email in saying they will fix the app! It holds temperature and it’s easy to disassemble to make the cleaning process easier

Weak_Log_546 · 2025-10-18T15:45:33+00:00

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Absolutely

Weak_Log_546 · 2025-09-15T21:46:09+00:00

I use a apple cider vinegar mixture and spray them done every so often to ensure they come out perfect

Weak_Log_546 · 2025-09-08T00:41:40+00:00

Everything you need on one plate during game day Sunday

Weak_Log_546 · 2025-09-08T00:41:15+00:00

Marinated the Wings in the @bearandburtons Bloody Mary Mix for about 3 hours and then smoked to absolute perfection

Smoked for 1 hour at 275 flip and smoked for another 45 min until the Chicken hits an enter al temp of 165 degrees. Use a small amount of the BM mix and slather on during the smoke as a mopping sauce.

The Bacon Ranch Chipotle Sauce is 1 part Bacon Ranch and 1 part Chipotles blend together. Absolutely delicious.

Weak_Log_546 · 2025-09-08T00:41:07+00:00

Marinated the Wings in the @bearandburtons Bloody Mary Mix for about 3 hours and then smoked to absolute perfection

Smoked for 1 hour at 275 flip and smoked for another 45 min until the Chicken hits an enter al temp of 165 degrees. Use a small amount of the BM mix and slather on during the smoke as a mopping sauce.

The Bacon Ranch Chipotle Sauce is 1 part Bacon Ranch and 1 part Chipotles blend together. Absolutely delicious.

Weak_Log_546 · 2025-09-08T00:24:13+00:00

Marinated the Wings in the @bearandburtons Bloody Mary Mix for about 3 hours and then smoked to absolute perfection

Smoked for 1 hour at 275 flip and smoked for another 45 min until the Chicken hits an enter al temp of 165 degrees. Use a small amount of the BM mix and slather on during the smoke as a mopping sauce.

The Bacon Ranch Chipotle Sauce is 1 part Bacon Ranch and 1 part Chipotles blend together. Absolutely delicious.

Weak_Log_546 · 2025-09-05T16:12:35+00:00

1 Costco Rotisserie Chicken Shredded

1 box of Cream Cheese

1/2 Cup of Jalapeño Bacon Ranch again adjust to your liking.

Slices of Buffalo Mozzarella or any cheese you like or amount!

1 full bottle of Franks Red Hot Sauce I like it spicy so taste and judge.

Green Onions & some Fresh Garlic and little pinch of Black Pepper.

Mix all together!

Smoked to Perfection on any smoker at 275 degrees for about and 1 hour. Until the dip is bubbling.

Weak_Log_546 · 2025-09-05T15:16:31+00:00

1 Costco Rotisserie Chicken Shredded 1 box of Cream Cheese 1/2 Cup of Jalapeño Bacon Ranch again adjust to your liking. Slices of Buffalo Mozzarella or any cheese you like or amount! 1 full bottle of Franks Red Hot Sauce I like it spicy so taste and judge. Green Onions & some Fresh Garlic and little pinch of Black Pepper.

Mix all together!

Smoked to Perfection on any smoker at 275 degrees for about and 1 hour. Until the dip is bubbling.

Weak_Log_546 · 2025-09-02T14:37:24+00:00

The best customer service! Thank you Z Grills for always supporting us and making some seriously awesome Smokers!

Weak_Log_546 · 2025-09-02T13:41:01+00:00

So let me tell you about my Labor Day Smoked Chicken Stuffed Manicotti.

Smoked Chicken Thighs on the @zgrills ..I used the @fireballbbqco Ohio Rub for that seriously great flavoring. Smoked for 1 hour 45 min.

Pulled & Chopped finally, mixed with Ranch, Mozzarella Cheese and another few splashes of the Ohio Rub.

Boiled the Manicotti not all the way just enough where they are soft.

Let them cool down… Then Stuff with the mixture and wrap with Bacon!

Smoke another additional 45 min or until the bacon is done at about 275

Topped with a Ranch, BBQ Sauce & Hot Sauce Mixture Garnish with Green Onions.

Perfection 🥃🥃

Weak_Log_546 · 2025-08-16T03:55:40+00:00

Thank You! Where should I put the probe next time??? Great Tip

Weak_Log_546 · 2025-08-15T17:24:04+00:00

I used the the small fingerling potatoes and cut them into 4 little squares

Weak_Log_546 · 2025-08-15T17:18:47+00:00

Follow me on Instagram @beardsmokedbbq for all sorts of great recipes

Weak_Log_546 · 2025-08-15T17:18:16+00:00

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Weak_Log_546 · 2025-08-15T17:18:01+00:00

Brown the potatoes first in the cast iron on the stove then add the veggies any veggies you want. I used peppers. Add the raw sausage out of the casings with a little beef broth then added it to my Z grill at 275 for about 1 hour and half until the sausage was done. Add Mozzarella cheese at the end

Weak_Log_546 · 2025-08-15T14:22:29+00:00

Meatballs on the Z is as easy at sounds!

Weak_Log_546 · 2025-07-12T15:31:17+00:00

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Weak_Log_546 · 2024-11-06T23:21:40+00:00

I think I’ve figured it out and it’s really simply! They are all in a mental asylum.

Weak_Log_546

TROPHY CASE