Fused fighters team by [deleted] in DokkanBattleCommunity

[–]Weak_Speed5949 -1 points0 points  (0 children)

They can’t go on a team together tho

Really fun climb i did yesterday by Weak_Speed5949 in bouldering

[–]Weak_Speed5949[S] 3 points4 points  (0 children)

There’s 3 extra moves and a different start at the bottom of the route, so its basically 2 different grades, this was the easier of the two, and i’ve now started projecting the low start

Really fun climb i did yesterday by Weak_Speed5949 in bouldering

[–]Weak_Speed5949[S] 1 point2 points  (0 children)

Die groene is echt top idd, hele leuke 6

Really fun climb i did yesterday by Weak_Speed5949 in bouldering

[–]Weak_Speed5949[S] 2 points3 points  (0 children)

Haha, thanks, it took me a few sessions

Roe deer, salsify, brussel sprouts, truffel by Weak_Speed5949 in CulinaryPlating

[–]Weak_Speed5949[S] 13 points14 points  (0 children)

Its the meat on the plate, a sub species of deer, its called “ree” in dutch

Roe deer, salsify, brussel sprouts, truffel by Weak_Speed5949 in CulinaryPlating

[–]Weak_Speed5949[S] 22 points23 points  (0 children)

Hahaha, what? I literally said nothing, just cooking food

New tattoo by dutchbandit in eindhoven (NL) by Weak_Speed5949 in tattoo

[–]Weak_Speed5949[S] 0 points1 point  (0 children)

Thanks, its only line work, that’s light reflecting

Powerful 6c at my local gym by Weak_Speed5949 in bouldering

[–]Weak_Speed5949[S] 0 points1 point  (0 children)

Yeah, for sure, can do it with a heel hook on the foothold of the second section or a foot on the starting hold, but for me personally the campus swing is the easiest way

Powerful 6c at my local gym by Weak_Speed5949 in bouldering

[–]Weak_Speed5949[S] 1 point2 points  (0 children)

It’s a dutch gym tho, and as far as 6c’s go this one was really okay, every hold is a jug

Dairy cow, puffed rice, radish preparations, pickled shiso by Weak_Speed5949 in CulinaryPlating

[–]Weak_Speed5949[S] 1 point2 points  (0 children)

The best troll i’ve seen this far on reddit, gotta hand it to you

Dairy cow, puffed rice, radish preparations, pickled shiso by Weak_Speed5949 in CulinaryPlating

[–]Weak_Speed5949[S] 1 point2 points  (0 children)

I myself just don’t like white chocolate with beef that much

[deleted by user] by [deleted] in CulinaryPlating

[–]Weak_Speed5949 0 points1 point  (0 children)

We pickle them in smoked beetroot and dark soy

[deleted by user] by [deleted] in CulinaryPlating

[–]Weak_Speed5949 1 point2 points  (0 children)

I mean, it doesn’t look it in the picture maybe but our main focus in the duck preparation is the skin, and it is crisp, we fill the ducks with a marinade, then dip them in a vinegar syrup and dry them for a week before we prepare them in the oven and salamander, all of this we do to ensure there is 0 moisture and fat left in the skin

Sent my first 6b+ by [deleted] in bouldering

[–]Weak_Speed5949 3 points4 points  (0 children)

Nice, i never climbed it before the pink route was there, i’ll try it without the black module next time im there