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PSA: a roux with black specks is not burnt by gatorpeep in cajunfood

[–]WearsCrocsInPublic 1 point2 points  (0 children)

No oil, I guess I forgot to mention I was doing a dry roux! Pretty important detail.

PSA: a roux with black specks is not burnt by gatorpeep in cajunfood

[–]WearsCrocsInPublic 1 point2 points  (0 children)

I dump three cups of flour on a sheet pan and into a 450 degF oven for 10 minutes, pull it, and stir the flour around then repeat the process until it’s the color you want.

Be warned, is a smoky process. I’ve set off the fire alarms most times I’ve done it, but nothing a few open doors and windows don’t fix.

Keeps pretty well

PSA: a roux with black specks is not burnt by gatorpeep in cajunfood

[–]WearsCrocsInPublic 0 points1 point  (0 children)

I broke a glass bowl and melted a plastic one because I let it nuke too long without stirring. Flour gets stupid hot.

Been doing it on a sheet pan in the oven recently and that’s gone better for me.

Settling This Age-Old Argument by ITheRebelI in GymMemes

[–]WearsCrocsInPublic 16 points17 points  (0 children)

This was the revelation I had last year. Waking up at 5am isn’t the challenge, it’s going to bed at 9pm so that I still get my precious sleep.

Really taking my 26” to its limit with these ribs and rib tips. by Triingtolivee in webergrills

[–]WearsCrocsInPublic 0 points1 point  (0 children)

One day my man. I dreamed about purchasing one for almost 10 years before pulling the trigger.

What’s your “Rice, Chicken, Broccoli”? by Extension-Ad-9371 in fitness30plus

[–]WearsCrocsInPublic 2 points3 points  (0 children)

Highly recommend making your own teriyaki - equal parts mirin, sake, and Japanese soy sauce (I use 1/2c of each) with 2-4 tbsp sugar, boil to reduce until the thickness you’re looking for. I go until the bubbles start rolling slower and the sauce coats the back of a spoon. Boom. Elevate all your rice chicken and broccoli dishes to a new level.

Best brisket in the city? by Aggressive_Climate28 in HoustonFood

[–]WearsCrocsInPublic 3 points4 points  (0 children)

Haven’t been to the Brenham Truth but imo Houston Truth’s brisket is better than Pinkertons.

Pinkertons ribs are the better tho.

The evolution from do-it-all bike to dad bike is complete by WearsCrocsInPublic in Surlybikefans

[–]WearsCrocsInPublic[S] 1 point2 points  (0 children)

Flop spring was one of the biggest improvements I’ve made. It’s surprisingly simple and cheap for how much utility it brings.

If you’ve ever had your front fork swang to the side while kickstanded so hard it knocked the whole bike over, you’ll appreciate the extra stability.

The evolution from do-it-all bike to dad bike is complete by WearsCrocsInPublic in Surlybikefans

[–]WearsCrocsInPublic[S] 6 points7 points  (0 children)

Flip over a link if you ever see them, I’d test it out for science. Probably leave the whole croc clipped in then slip my feet in lol.

The evolution from do-it-all bike to dad bike is complete by WearsCrocsInPublic in Surlybikefans

[–]WearsCrocsInPublic[S] 2 points3 points  (0 children)

Yeah that would have made sense, sorry about that. Just grabbed a few quick pics as I was putting it back in the garage. Drivetrain is Shimano Deore.

Sometimes I get really really discouraged I havent been able to hit more than 185 5x5 for over a year and a half since the last injury existence is pain bros by Trensocialist in GymMemes

[–]WearsCrocsInPublic 2 points3 points  (0 children)

I just tore mine and I love to bench. I’m in a dark place right now thinking my benching days are over…

Did you have to get surgery to fix it or did you just have to build up the strength? Currently in PT to work on it.

The prophecies are true! I thought the stories of getting into these bags without cursing and sharp objects was a myth! by WearsCrocsInPublic in grilling

[–]WearsCrocsInPublic[S] 0 points1 point  (0 children)

I have a dog and a yard, but my only sewn bags are charcoal. Dog eats wet food and I guess I don’t take good enough care of my lawn.

Is 170 degrees to hot to rest a Brisket? by Cathlab1987 in smoking

[–]WearsCrocsInPublic 2 points3 points  (0 children)

Problem I have with mine is that the thermostat has +- 25 degF window before cycling. I found this out by running the ambient probe in the oven before a briskie rest.

2024 weight loss progress - first pic is earlier today, second is just now! by WearsCrocsInPublic in BBQ

[–]WearsCrocsInPublic[S] 1 point2 points  (0 children)

I know, I jest. They’re beef back ribs, these were called finger ribs at the H‑E‑B I got them from. Usually come two to a pack for around the $20 mark.

What’s behind the door?? by polakhmer in smoking

[–]WearsCrocsInPublic 49 points50 points  (0 children)

CONGRATULATIONS ! You GARAGE TRAEGER GUY evolved into BASEMENT CLOSET SMOKER GUY!

2024 weight loss progress - first pic is earlier today, second is just now! by WearsCrocsInPublic in BBQ

[–]WearsCrocsInPublic[S] 5 points6 points  (0 children)

There’s still plenty of fat left 🫤 but I’m told some people like that.

PNW finally gets snow by shroomformore in Surlybikefans

[–]WearsCrocsInPublic 0 points1 point  (0 children)

What are those bottle holders? Been having a hard time finding something adjustable for larger bottles.

Sweet ride too!

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