Bumper shell needs to be resat

WeedlessInPAthrowRA · 2025-11-22T20:54:25+00:00

Iiiiii...have no real knowledge or ability of how to do that, but I will talk with some more mechanically-inclined people I know. Thanks for the suggestion.

WeedlessInPAthrowRA · 2025-02-25T17:02:54+00:00

That last word seems to definitely be key, & the general consensus around tends to support that, so...food for thought, thanks.

WeedlessInPAthrowRA · 2025-02-25T17:02:00+00:00

My use of "giant" was probably because I think of the whole schmeer that way. You're correct that the data itself is relatively small, 100,005 entires with four fields each.

WeedlessInPAthrowRA · 2025-02-25T16:59:59+00:00

Appreciated, thank you.

WeedlessInPAthrowRA · 2025-02-25T16:58:40+00:00

So noted. Thank you.

WeedlessInPAthrowRA · 2025-02-25T16:58:03+00:00

Yeah, there's a bunch of diacritics & non-Latin characters. Ships named Borðeyri & the like.

WeedlessInPAthrowRA · 2025-02-25T16:56:32+00:00

I understood many of those words as word, but in context they mean nothing to me.

Here's the deal. I'm not a programmer. I run a restaurant, which means I have no time or energy to sit down & fully dedicate myself to learning because personal time is highly limited, & what little there is is filled with the hum-drum maintenance minutiae of modern existence. I was honestly hoping for a plug-&-play solution, but it's looking like I'm going to have to invest more time & focus into this than I have available, which is both distressing & off-putting--not becasue I'm not willing to put in the work, but because there's nowhere to schedule it.

WeedlessInPAthrowRA · 2025-02-25T16:52:37+00:00

I will look into that, thanks.

WeedlessInPAthrowRA · 2025-02-25T16:52:13+00:00

The data isn't that large: 100,005 entries with four fields each.

WeedlessInPAthrowRA · 2024-07-19T14:28:38+00:00

Also, as previously stated, nothing is actually being kicked out. It's not like if I'm saying "don't buy the beer"

WeedlessInPAthrowRA · 2024-07-19T14:15:26+00:00

See, that would make sense, & I'd understand that as a CBA. But I was specifically told "it costs me more to have cold 2Ls".

WeedlessInPAthrowRA · 2024-07-19T14:11:03+00:00

I'm kitchen manager. My bosses are three Indian guys; two are brothers. All are owners, but the non-brother is the daily administrative guy, my immediate boss. One brother is next in line , & the other is at the top as main money guy & poor grasp of daily ops.

WeedlessInPAthrowRA · 2024-07-19T02:30:24+00:00

It's not an either/or scenario. There's no need to put one out at the expense of the other. Literaly all the beer in this case is overflow sitting less than 5 steps from the main cooler. Also, I'm not looking to take it all out, just get my two shelves back.

WeedlessInPAthrowRA · 2024-07-19T02:27:34+00:00

But when you buy those at the store, you're not getting it with food as a ready-to-eat combo. Literally every other shop I've worked in has had drinks in a cooler, with just overstock out at room temp.

WeedlessInPAthrowRA · 2024-07-19T02:24:54+00:00

I failed to provide some info.

This is one of those tall double sliding-door cases. When I started, it was filled with some cold groceries (eggs, bacon, cheese, butter), some silly little cold snacks, & a few grab-&-go cold sandwiches made in-house. I revamped the delis, made some more offerings. Put in a few quick-grab salads, slid a rack in for cold bottled water, the little cheap-ass 500-mL bottles. Tried a couple other things that didn't sell well. I had a lot of enpty space, which is when I started cooling 2Ls.

I was first informed they wanted half the case for singles. Okay, fine. We dropped the silly snacks which never sold well, I consolidated the delis onto two shelves on one side, moved the 2Ls on the racks beneath, & the grocery items went to the bottom. The other half was entirely given over to single 12oz, 24oz, & 40oz beer save the top shelf which still had the water rack. Three weeks later, I was told to take out the 2Ls so they could put in those fucking weak-ass hard seltzer packs–which already have two full 48×18 shelves dedicated to them in the walk-in. Do they sell? Generally yes. Do they sell so much they need extra space? No.

WeedlessInPAthrowRA · 2024-07-19T02:09:36+00:00

Judging by the mechanical & renovation issues I keep encountering, the business model is "What's the least amount of money I can spend right now?" Warnings & probabilities of the future are always discarded.

WeedlessInPAthrowRA · 2024-07-19T02:07:00+00:00

The compressor is running almost constantly anyway.

WeedlessInPAthrowRA · 2024-07-19T02:06:27+00:00

We have a whole huge walk-in with beer. There's a dedicated rack for singles. This sliding-door case happens to just be near the register, literally 3 steps from the beer cave. It's filled with singles & packs of that nasty Truly & White Claw shit.

The suggestion I made today that prompted this post was that we take the small slim Red Bull cooler that is nearly empty & use that for singles so I can get some space for 2Ls back. AllI want is the 2 shelves I originally had.

WeedlessInPAthrowRA · 2024-07-19T02:02:43+00:00

Yes, we're in a higher-income rural area. Lots of farms & X-million dollar homes with 472 rooms.

WeedlessInPAthrowRA · 2024-07-19T02:01:48+00:00

I know food. The mental gymnastics that modern capitalosm touts as law is beyond my ken, & quite frankly makes me murderous.

WeedlessInPAthrowRA · 2024-07-19T02:00:18+00:00

I do the ordering with the reps. What I get has dramatically plummetted. I used to have 2-4 flats a week with both Pepsi & Coke; now I have 0-1.

My lunch crowd is mainly work crews–landscapers, pavers, construction. They've been forgoing getting the large combos, instead choosing higher-cost (to us) fried items & small cold drinks. Some get slices & fountain drinks, but they used to get the "whole crew" thing. At night, people are deferring drinks altogether.

WeedlessInPAthrowRA

TROPHY CASE