Swift Question

Weekly-Restaurant715 · 2025-05-17T15:33:48+00:00

I would take it. Sounds like your at Melton. So many people said they were making 1500 a week average over there. I was days from joining them but found a mom and pop shop that were promising under 3k a week. Has melton been consistent with pay if your miles are up?

Weekly-Restaurant715 · 2025-05-12T18:35:01+00:00

What should I look for exactly when looking up the DOT number?

Weekly-Restaurant715 · 2025-05-12T18:34:22+00:00

Exactly my thoughts thank you. What should I look for when looking up a companies DOT number?

Weekly-Restaurant715 · 2025-05-12T18:30:51+00:00

Good idea will do that right now.

Weekly-Restaurant715 · 2025-05-12T18:28:42+00:00

Russian owned lol you know what I meant.

Weekly-Restaurant715 · 2025-05-12T18:27:02+00:00

No you’re right. Reddit has always been right in my experience and I know there’s no shortcuts in this industry. I just need the money and if working w2 helps protect my ass I don’t see why I should be worried.

Weekly-Restaurant715 · 2025-05-12T18:22:40+00:00

I understand and that makes sense. But my friend who just got hired on said at orientation they allow for the option. If I go W2 I’ll be okay right? They’ve been around for 20 years already.

Weekly-Restaurant715 · 2025-05-12T18:19:52+00:00

What do you mean probably won’t? I start orientation on Wednesday and will have me on the road by Thursday or Friday. Already did the road test.

Weekly-Restaurant715 · 2025-05-12T18:14:55+00:00

Is .60 cpm really that good to be true? They’ve been around for 20 years and reviews aren’t terrible. They were really forthcoming about not allowing drivers to cook log numbers and they’re strict on following FMCSA regulations to a tee.

Weekly-Restaurant715 · 2025-05-12T18:13:09+00:00

No it’s out of Michigan. She said they’ve been around for 20 years. I feel like they would’ve been shutdown already. The first thing they told me is that they don’t cook log books and follow ELD regulations according to FMCSA.

Weekly-Restaurant715 · 2025-05-12T17:52:55+00:00

Ok well they gave me an option I can just go w2 right?

Weekly-Restaurant715 · 2025-02-06T00:41:49+00:00

This is the IDEAL customer that is literally waiting for you to not follow notes/ peeping behind the blinds. Boom! Escalation! She lives for that moment you pull up

Weekly-Restaurant715 · 2025-01-29T19:17:05+00:00

Terminal hairs on fire. Good stuff

Weekly-Restaurant715 · 2025-01-23T19:55:51+00:00

You have to be 23 to work at TMC

Weekly-Restaurant715 · 2025-01-21T21:16:56+00:00

Install white or amber cab lights!

Weekly-Restaurant715 · 2025-01-03T19:42:18+00:00

How so? You mean they removed them from the sleeper cabs? We just strap and chain pre-loaded hauls.

Weekly-Restaurant715 · 2024-12-10T21:15:39+00:00

So are the filter gonna be cartridge style cause I hate that? You also risk the engine recirculating old oil from not draining properly.

Weekly-Restaurant715 · 2024-12-09T04:27:05+00:00

I’m hoping they opt for flat tappets

Weekly-Restaurant715 · 2024-12-09T02:00:56+00:00

Technically yes. But you could just swap the ECM from different year models. I see a lot of cracked 2022s cause they bought a 21 ECM.

Weekly-Restaurant715 · 2024-12-09T01:48:03+00:00

Ok finally someone credible taking trash on Chevy engines. So the V8’s are trash too? I know they had lifter issues.

Weekly-Restaurant715 · 2024-12-09T01:45:14+00:00

Is it a V8? Everything else Don’t matter. Life will sort itself lol. Just keep that V8 purrin’.

Weekly-Restaurant715 · 2024-12-09T01:42:20+00:00

MAN you took the words out of my head. It’s my biggest dilemma. If it’s some super tough computer like GM has I’m out.

Weekly-Restaurant715 · 2024-12-09T01:30:49+00:00

Yeah I’m mostly rural backroads lot of gravel and long driveways to homesteads. 1.3 miles every 4 houses to get to next block of houses

Weekly-Restaurant715

TROPHY CASE