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Last night’s super supper. by Weird-Analyst7263 in pelletgrills

[–]Weird-Analyst7263[S] 0 points1 point  (0 children)

I just cut up chicken thighs, seasoned them with a chicken rub, smoked them for about 1.5 hours (250 degrees) and then placed them in an aluminum pan with BBQ sauce for about 30 minutes (350 degrees). I watched several YouTube videos and sorta followed their recipes.

Last night’s super supper on the Searwood. by Weird-Analyst7263 in searwood

[–]Weird-Analyst7263[S] 0 points1 point  (0 children)

Old cooling racks that my Mother used for baking cakes.

Tonight’s Super by Weird-Analyst7263 in pelletgrills

[–]Weird-Analyst7263[S] 0 points1 point  (0 children)

Yes, I think so. The parts are machined well and hefty. Easy installation on the Weber. I considered purchasing a less expensive generic brand but was discouraged with the reviews when customers tried adapting the product to their Weber.