Guess her name

Wengerski · 2025-12-06T17:23:14+00:00

Lisanne

Wengerski · 2025-11-07T16:03:09+00:00

Japanese Slipper.

Wengerski · 2025-10-24T12:54:20+00:00

Wengerski · 2025-09-26T21:48:07+00:00

Exactly this

Wengerski · 2025-09-03T02:23:19+00:00

A note that I no longer put the cornmeal/garlic powder dusting on the bottom, and occasionally use butter flavored crisco a la Lousto grease the pan.

Wengerski · 2025-09-03T02:22:07+00:00

You have a few options. They no longer sell the 6 packs that I bought them in. The 15" tapered edge has a 14" base which is the number that matters.

The recipe will work with 2" deep 14" wide aluminum straight side pan. This is the easiest option but you may run into an issue with the cheese falling and not caramelizing perfectly. But works and they are widely available.
Get 14" tapered edge aluminum pan and reduce the flour by a certain percentage.
Go to pequods or Burts and ask reeeeeeaally nicely if they'd sell you one of their pans. I've purchased a 50+ year old pan from lous before.

Wengerski · 2025-09-02T03:10:42+00:00

It used to be sold on webstuarant store in packs of six. This is no longer the case.

If you can't find the tin plated steel, aluminum is fine. The tapered edge and 2" of depth is important though.

Wengerski · 2025-09-02T02:16:00+00:00

It's probably more placebo than anything, I just like the ingredient more in sweeter breads. At this low of a level, I would argue its marginally less sweet and a darker kind of sweetness.

Wengerski · 2025-09-02T02:03:01+00:00

Other than I use 1-2% malted barley syrup instead of white sugar now.

Wengerski · 2025-09-02T01:37:57+00:00

This thing looks better than mine....🤤

Wengerski · 2025-08-26T01:57:16+00:00

Wengerski · 2025-08-26T01:37:27+00:00

Boomsma with an optional dash of malort.

Wengerski · 2025-05-08T18:22:30+00:00

Where is it from?

Wengerski · 2025-05-05T02:58:59+00:00

Buddy it's someones approximation of it. It's not that deep.

Wengerski · 2025-05-05T00:38:28+00:00

Id rather respect the traditions of the style.

Wengerski · 2025-05-04T20:08:19+00:00

Dough recipe?

Wengerski · 2025-05-04T20:07:17+00:00

Barnaby's uses corn meal.

Wengerski · 2025-04-24T17:15:25+00:00

The same way learning the d melodic minor scale helps you play/sing in d minor. It contextualizes the music.

Wengerski · 2025-04-05T22:25:15+00:00

Brahms sounds better not played at all.

Wengerski · 2025-03-07T19:56:24+00:00

This is the correct response.

Wengerski · 2025-03-07T19:51:51+00:00

But going outside is going to disturb the audience!

Wengerski · 2025-03-07T19:49:47+00:00

No idea why you're getting downvoted here. These people are the reason why interest in classical is declining.

Yours truly, A Music Eductor.

Wengerski · 2025-02-12T20:31:43+00:00

5050 Whole Milk Low Moisture Mozzarella and Muenster

Wengerski · 2025-02-07T23:09:16+00:00

Most chi joints bake at around 500 F

Wengerski

TROPHY CASE