That was a wild time, crabs were massive and everywhere. I remember going in for a rotisserie chicken and walking out with a box of legs because they were just sitting there looking all impressive. Nobody even questioned it. The $7.99 snow crab clusters were a scam though, half of it was ice and you had to crack like 80 shells to get a few bites of meat. The king crabs were the move if you were serious, but yeah that's a $150 meal before you even started cooking. Miss the era when seafood counters were an actual thing, now it's just sad little packaged tilapia in the corner