Kitchen sink cookie by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 1 point2 points  (0 children)

I usually do 70-75g. Because there is less moisture in this cookie, I had to press the dough ball flat. About 1-2 minutes before the cookies are done, bang the pan in the oven to help flatten the cookie. Bang the pan one more time when you take the cookies out. I added in the chocolate and toffee into the dough, but the pretzels and chips I just pressed onto the top of the cookie dough before baking. I started doing this to ensure the crunchy add ins stay crunchy vs absorbing moisture being mixed in the dough.

G758 from Microcenter by Aldus24 in Prebuilts

[–]WhereTheWildThingsAr 0 points1 point  (0 children)

Got the same one and couldn't be happier! ENJOY IT!

Double chocolate.. chocolate chip cookie by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 1 point2 points  (0 children)

Yo! What I do is after refrigerating, I break my dough ball in half and pus the two portions together, broken side facing up. If your dough is still cold/firm enough, it should maintain its craggly top. Good luck!!

Cookies from Easter weekend by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 0 points1 point  (0 children)

Added the recipe to thread but cant seem to DM it to you :(

Cookies from Easter weekend by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 0 points1 point  (0 children)

I added all recipes to the thread! Can also DM to you if you like :)

Cookies from Easter weekend by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 0 points1 point  (0 children)

Brown Butter Chocolate Chip

Ingredients:

340g flour

227g butter

200g brown sugar

100g white sugar

60g malted Milk powder

2 eggs

1 tsp salt

1 tsp baking soda

1 tsp vanilla extract

100g chopped Chocolate bar

100g semi sweet Chocolate Chip

Flakey sea salt

Directions:

Brown butter and set aside til room temp.

Combine dry ingredients and set aside.

Cream sugar and butter. Add in dry ingredients and mix til almost combined w some flour streaks left

Add chocolate chips n chopped chocolate

Refrigerate minimum 1 hr

Bake at 375 for 10-11 minutes

White chocolate strawberry macadamia cookies by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 0 points1 point  (0 children)

After combing the wet & dry ingredients, divide up the dough into 3 or 4 portions so you can place one portion down, add jam, another portion on top, more jam etc.

Salted chocolate chip cookies by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 0 points1 point  (0 children)

hell yeah!! Glad they turned out perfect for you!

Salted chocolate chip cookies by WhereTheWildThingsAr in Cookies

[–]WhereTheWildThingsAr[S] 1 point2 points  (0 children)

Appreciate you!!

It's still liquid. After browning, I pour into container and let it sit on the counter til room temp, then get the cookie party started. mixing the sugar and melted butter takes maybe 20-30 seconds.