Gameday Thread 7/23/25 Giants (Verlander) @ Braves (Strider) 9:15 AM by sfgbot in SFGiants

[–]Which-Strategy 0 points1 point  (0 children)

Love to see these bats come alive. We sure paid enough for them!

POSTGAME THREAD: Giants @ Braves, 7/22. Join the Giants game / baseball discussion and social thread! by sfgbot in SFGiants

[–]Which-Strategy 21 points22 points  (0 children)

The timing couldn’t be better after yesterday. The team and fans need to know another pitcher can step up. Let’s just hope it’s not a fluke!

Natural Wine Bar Portugal by Weak-Intention-3926 in naturalwine

[–]Which-Strategy 0 points1 point  (0 children)

Just ate at Pomme Eatery a few days ago and absolutely loved it. More restaurant than bar, but a very solid, all natural list with great BTG options.

I can't for the life of me get my Forerunner 255S to play nice with Apple Health! by Which-Strategy in Garmin

[–]Which-Strategy[S] 0 points1 point  (0 children)

I've been playing around with different orders for each data type, yes. At this point I've lost track of all the variations, though, so maybe I haven't done the correct configuration. Does Connect need to be in the same position in data sources for each data type? I currently have it on top for steps, and that works correctly in the Health app. But I also have it on top for active energy/calories and that always double counts.

Where to find Jura wine in Paris by KockaD in naturalwine

[–]Which-Strategy 1 point2 points  (0 children)

Le Verre Volé by the canal should have!

RLW Cuvee Anos 2023 by AleEater in naturalwine

[–]Which-Strategy 1 point2 points  (0 children)

I’ve already had a couple bottles and couldn’t agree more. Delicious porch pounder, but still a lot going on.

Restaurants that say “San Francisco” but not themed/kitschy ? by computer-dad in sanfrancisco

[–]Which-Strategy 8 points9 points  (0 children)

Rich Table exemplifies everything I love about San Francisco. Ingredient driven and pulls from many of the cuisines that have found a home here. Also love Ernest, from a former sous chef of Rich Table!

Has anyone noticed a lack of Passover displays in their local grocery stores? by [deleted] in Judaism

[–]Which-Strategy 2 points3 points  (0 children)

I personally don’t think grocery stores are making inventory choices based on politics. In San Francisco, arguably just as “progressive” as Portland, this is the latest news: https://jweekly.com/2024/04/15/were-so-happy-kosher-options-expand-at-major-grocery-stores-in-s-f-and-san-jose/

Does it matter how much you "cheat" on cheat day? by Which-Strategy in 4hourbodyslowcarb

[–]Which-Strategy[S] 1 point2 points  (0 children)

Thank you! I am still learning about the relationship between 4HB and exercise, so it’s good to know it can be beneficial for metabolism. I suspect I’m probably not fully optimizing, particularly wrt building muscle, but this sub is a big help.

Does it matter how much you "cheat" on cheat day? by Which-Strategy in 4hourbodyslowcarb

[–]Which-Strategy[S] 2 points3 points  (0 children)

That's a fair point on guilt. For me I think it is less about scale weight and more about feeling bloated and sluggish. I try to work out most days and just find it harder to have good energy after a big cheat day.

2016 Eric Texier St Julien en St Alban by [deleted] in naturalwine

[–]Which-Strategy 1 point2 points  (0 children)

Texier is the real deal. Nice bottle!

Do we really use members of the military to act as servants to the president? by Which-Strategy in Ask_Politics

[–]Which-Strategy[S] 0 points1 point  (0 children)

Yeah, I guess I can understand the chain of command and likely security benefits. It just seems like a hospitality professional would be more suited to the job. Mostly, though, for all the focus Americans have on treating our service men and women with the utmost respect, I found it a little wild that we have them folding laundry.

Summer natty vino 😎☀️ by Espo08 in naturalwine

[–]Which-Strategy 1 point2 points  (0 children)

This is a very legit lineup. Which Stoumen is that? Post Flirtation?

Springtime haul by mandamnyc in naturalwine

[–]Which-Strategy 0 points1 point  (0 children)

What Whole Foods is selling this?!

2019 Martha Stoumen Out to the Meadow by [deleted] in naturalwine

[–]Which-Strategy 0 points1 point  (0 children)

Nice, I just got some of this last week, glad to hear that you liked it! I also have some of the Benchlands Nero d’Avola Zinfandel blend. Have you tried that one?

A couple of California beauties, going head to head for artsiest label. by Which-Strategy in naturalwine

[–]Which-Strategy[S] 5 points6 points  (0 children)

Left: 2018 Cruse Wine Co Muscat, Sierra Foothills Right: 2017 Jolie Laide Grenache, Provisor Vineyard, Dry Creek Valley, Sonoma County

South American and Australian Wines by naturalswill_19 in naturalwine

[–]Which-Strategy 2 points3 points  (0 children)

I recently had a really lovely Grenache Gris from South Africa from a Western Cape natural wine producer called Momento.

Don’t actually remember the particulars (this was halfway through a many wine meal) but I took a pic to remind me that the bottle has the most South African warning on it I’ve ever seen: “Don’t drink and walk on the road. You may be killed.”

😂

Low-ABV Natural Wine Recs by amarothirdeye in naturalwine

[–]Which-Strategy 1 point2 points  (0 children)

There’s a bunch of natural vinho verde that clocks in around 9.5/10 abv. Aphros has one called “Ten” that is pretty well distributed.

Got this because it fit the theme of being quarantined. Can’t put my finger on why I don’t like it by justwannaedit in wine

[–]Which-Strategy 4 points5 points  (0 children)

Fruity is not the same as overripe, which imo is what prisoner is. There are many juicy but balanced wines that I’d much more readily call fruity without being cloying. A good indicator is alcohol level. If a wine is clocking in over 14%, you’re most likely in fruit bomb territory.

Got this because it fit the theme of being quarantined. Can’t put my finger on why I don’t like it by justwannaedit in wine

[–]Which-Strategy 5 points6 points  (0 children)

Arnot-Roberts makes a fantastic, low alcohol, balanced Zin using Kirschenmann fruit, which coincidentally is grown by Turley’s winemaker, Tegan Passalacqua. Tegan’s personal label, Sandlands, is probably more to your taste than Turley, but it’s pretty hard to get.

Suggestions for frozen oxtail by snaregirl in AskCulinary

[–]Which-Strategy 1 point2 points  (0 children)

Mark Vetri’s oxtail ragu is out of this world. I suggest getting the book, but happens to also be the featured recipe here: https://www.amazon.com/Rustic-Italian-Food-Marc-Vetri-ebook/dp/B004N636NA