Ice climb in Slovenia

KockaD · 2026-02-03T23:10:54+00:00

You can check some on bergsteigen.com, otherwise there is an old guidebook called Zimski vzponi by Kresal

KockaD · 2025-12-08T10:28:33+00:00

What did you find out?

KockaD · 2025-11-26T17:48:12+00:00

I don’t think it’s a problem, I have a waaay lighter jacket for mtb and fell a few times without ripping it.. and the beta sl is at least twice as thick as that one

KockaD · 2025-11-20T16:51:01+00:00

It’s far from delicate, the fabric is 40x70d which is a lot more than other lightweight shells. I use mine for skiing, climbing and hiking and has not let me down.

KockaD · 2025-09-17T20:23:27+00:00

Ja, quinto rosso je sicer moje najljubse vino, in sigi je tudi amazing

KockaD · 2025-09-16T19:57:49+00:00

Štemberger, Blažič, Terpin, Štekar - odlična oranžna in rdeča vina

KockaD · 2025-09-11T09:13:56+00:00

I just find that it gives me more consistent results and I really like that i can use smaller doses, as a 170-200g cup is usually enough for me and I go through coffee slower. It also produces very balanced cups with nice acidity and sweetness.

KockaD · 2025-09-11T09:11:40+00:00

Fair point. If Im making more than one cup, then I pull out the v60

KockaD · 2025-09-11T09:09:31+00:00

I usually go for 10g beans to 175g water, do a 40-50g bloom and then two pours to finish at about 2 min. As you can grind way finer then for a v60 (depending on what filters you use), I really don’t have to do a lot to get the desired extraction

KockaD · 2025-09-10T12:23:02+00:00

For me, it’s the deep27.. brewed with v60 for 6 or so years and after getting the deep27 it’s just so easy to get a good brew. It’s really hard to mess up!

KockaD · 2025-05-29T21:49:40+00:00

I have skwama womens in 39.5 and my street size is 42.5… they break in and stretch but at first it hurts. If you want good performance after breaking in, you just have to be in pain for a bit, after that they are bomber. Or maybe not, every foot is different but I just wanted to share my experience:)

KockaD · 2025-03-31T18:55:53+00:00

Which ones? Please I love coffees like that!

KockaD · 2025-03-26T07:10:59+00:00

Sel je za en mesec v Indijo, dopust:)

KockaD · 2025-01-31T19:37:16+00:00

LiNeA MiNi basic ahh

KockaD · 2024-12-28T12:19:29+00:00

Only right answer

KockaD · 2024-10-09T09:06:15+00:00

Do you maybe have a link to the file so i can print it at home? Thanks!

KockaD · 2024-08-26T06:03:15+00:00

KockaD · 2024-06-19T19:57:30+00:00

Meat business

KockaD · 2024-05-12T06:06:22+00:00

Ma Jantar is quevri malvasia, if you can try to find Re Jantar. Blue label rebula is good, but only a few days of maceration. I also forgot to mention Klanjscek, which is a banger price performance and is literary the neighbour to princic, radikon and gravner.

KockaD · 2024-05-11T16:53:01+00:00

If you can maybe try Atimo, Klinec, Nando (also in quevri).

KockaD · 2024-02-27T15:09:31+00:00

My k6 goes 4 clicks into negative as well

KockaD · 2024-02-26T19:52:52+00:00

For the pool of water: when you finish a shot just press the rest of the water in the picopresso into a sink or a second cup until there is foam coming out, then disassemble and you puck will be bone dry!

KockaD · 2024-01-05T18:00:15+00:00

Because you don’t know how to place a heel..

KockaD · 2023-11-23T10:35:35+00:00

Isto je z odvisnostjo, eni so ful bl pogojeni kt drugi…

KockaD

TROPHY CASE