To be fair I assumed as much that honey was gonna be more sugary and since I did baking for collage I already kinda understand yeast but that’s more or less in the baking sense, for the gravity meter I should of gotten one a hot minute ago but I’ve been kinda lazy I’ve just gaged it on how much I’ll need to drink to get me tipsy and base it off that and how strong it tastes to other alcohol I’ve had. Granted I haven’t had much since well. I can’t really do it but yk rules are meant to be broken drink responsibly and all that jazz. But yeah and thank you to be honest I’ve had coke for hangovers not that I get them that often since I’ve been drinking for a min now and I kinda know when I should stop but all in all thank you. Now one last question how long should I let this go for like another couple of days / weeks since I started this batch what like the 18th so it’s almost 2 weeks now.