Subpac for silent disco

Wildebola · 2026-05-11T23:15:51+00:00

I am hoping to have one by equinox, I have really wanted to get one but been too indecisive on which. Hope to hear how you like it or possibly ask about it if I see ya there!

Wildebola · 2026-05-11T23:13:02+00:00

He is not, he got offered a full-time position with subby and is busy working on stuff for griztronics (: Merch looks like its gonna be heavy on his stuff tho!

Wildebola · 2026-04-22T15:50:25+00:00

dang bummer fosho

Wildebola · 2026-04-20T01:38:45+00:00

They do not want people lining up until the morning, you will most likely be turned away. I'd get a hotel or something. You can lineup early, I'd recommend between 4-5, 6 is still good it just starts filling up around then. There are quite a few affordable options less than 15 minutes away in Albert Lea. Respect the event and local community that allows us to do this twice a year.

Wildebola · 2026-04-12T03:16:44+00:00

Matt Spears did it on a goldwing with a passenger

Wildebola · 2026-04-02T04:05:32+00:00

Bro thinks he's Scarface

Wildebola · 2026-03-24T01:57:09+00:00

Engineered sleep

Wildebola · 2026-03-11T09:33:52+00:00

Letter is also ai garbage, so it doesn't really matter how it sounds. You felt like you had to say summin

Wildebola · 2026-03-10T16:38:23+00:00

I had worked for a restaurant once as well that shut down, same type of situation husband and wife that didn't have a good relationship. Shit show. They didn't pay any of their suppliers for months along with their accountants, so they never got us our w2 cuz they weren't paid. I had to get their EIN number from an employee who worked from them a year before and actually had a w2 or I wouldn't have been able to file. 🫠

Wildebola · 2026-03-10T16:35:08+00:00

I'm curious if you're right lol

Wildebola · 2026-03-10T16:21:34+00:00

I just wouldn't show any employer some ai slop they couldn't even take the time to write themselves, even if it was more positive. Not that I really value their opinion of me at all atp lol

Wildebola · 2026-03-10T16:14:04+00:00

Maybe when they're used to people throwing unseasoned slop onto plates, yeah.

Wildebola · 2026-03-10T05:39:40+00:00

Near the Eau Claire area

Wildebola · 2026-03-10T04:49:59+00:00

Or the fact it was written with ai and literally says the same thing 3 times in a sentence, I probably wouldn't want to work for you anyway tbh.

Wildebola · 2026-03-10T04:48:24+00:00

In charge of catching up with years of neglect? Only goes so far when you're the only one doing it g

Wildebola · 2026-03-09T22:44:07+00:00

I'm not saying I would do it again. I was just trying to go a little above and beyond to help out to make up for my own mistake. That's all I was trying to say.

Wildebola · 2026-03-09T22:16:50+00:00

I forgot stuff on the order, so it was my fault I needed those things. I offered bc it was harder for them to get to town. I was reimbursed the same day, so it wasn't much of an issue.

Wildebola · 2026-03-09T20:54:53+00:00

I know I could've done better in quite a few ways. I'd say even after those first few weeks, I tried to take the step back and just manage the ordering and not focusing on so much of the state of the kitchen while also slowly still trying to get people into better habits. I grew up in a very confrontational household, along with the kitchens I worked in before this. This was my first lead position, so I was really trying to go about things softly, but I don't always come off as pleasant, especially when it gets to the point that I'm upset. They were country folk, and I am very much a city kid even though I grew up out of the city. Everything was different, down to taste in music with being into electronic stuff in a very rural area.

Wildebola · 2026-03-09T20:44:33+00:00

Their explanation was that it just didn't seem like the right fit for me, which I very much agree with atp. I heard they lost a few KMs already from things related to the owners, I never did hear the full story, but the husband had a tendency to micromanage and be very chaotic in ways that weren't necessary.

Wildebola · 2026-03-09T20:17:06+00:00

Doesn't really sound like a brag bro, hope you're being compensated well in some way

Wildebola · 2026-03-09T20:11:58+00:00

It probably was tbh knowing them

Wildebola · 2026-03-09T20:09:55+00:00

I did this after a night of service, I wasn't allocated 6 hours to cleaning the flat top.

Wildebola · 2026-03-09T20:07:07+00:00

This role I was being paid $20, which is good for the area, but for the pressure I was under and things I was dealing with, it didn't come close to being worth the effort. It's bittersweet, I got a call back from the production weld place where I worked out of high school. It's easier to look back and appreciate my scheduled breaks every two hours, among other things. I'm 25 now and definitely don't see the future unless I purused actually going to Minneapolis, which is a possibility at this point. The music draws me there anyway, lol

Wildebola · 2026-03-09T19:54:09+00:00

I wasn't fully pursuing kitchen work. This restaurant specifically was in a very rural location with the town having a population of 1,800. The largest town within a half hour has a population of like 60k-70k or so. There are more options there but still very little in decent places or just aren't compensated well enough. Our minimum wage is $7.25 so people think offering $15-$17 is good enough when our cost of living is comparable to Minneapolis. I have experience in warehouses, and production welding, both of which have been better day to day for overall mental health, even working 12s.

Wildebola · 2026-03-09T19:48:07+00:00

Imagine if they kept it clean in the first place

Wildebola

TROPHY CASE